Courtyard Baltimore Washington Airport - PM Bistro Attendant
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.71
Work Schedule
Weekend Shifts
Benefits
Daily Pay
Medical
Dental
vision coverage
short-term disability income
Long-term disability income
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Courtyard Baltimore BWI Airport is a well-established hotel located in Linthicum Heights, Maryland, catering to both business and leisure travelers. This hotel offers a blend of comfort and convenience, providing guests with spacious rooms, free Wi-Fi, plush bedding, and workspaces equipped with ergonomic chairs. Strategic amenities include free shuttle services to and from Baltimore/Washington International Airport (BWI), proximity to key attractions such as Andover Park, the National Electronics Museum, and the University of Maryland Baltimore County. Guests can enjoy a variety of on-site services including Starbucks coffee, American cuisine, handcrafted cocktails, a 24-hour convenience store, and a fitness center with... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of experience as a bartender or food server
- Ability to multitask and work in a fast-paced environment
- Excellent customer service skills
- Knowledge of basic food preparation techniques
- Knowledge of basic beverage mixing techniques and cocktail recipes
- Ability to lift up to 25 pounds and stand for long periods of time
- Availability to work evenings, weekends, and holidays as needed
Job Qualifications
- High school diploma or equivalent
- At least 1 year of experience as a bartender or food server
- Have, or be able to attain, an ABC License to serve alcohol
- Ability to multitask and work in a fast-paced environment
- Excellent customer service skills
- Knowledge of basic food preparation techniques
- Knowledge of basic beverage mixing techniques and cocktail recipes
- Ability to lift up to 25 pounds and stand for long periods of time
- Availability to work evenings, weekends, and holidays as needed
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages to guests
- Take food orders and ensure timely delivery of food
- Prepare and plate food according to hotel standards
- Maintain a clean and well-stocked bar and dining area
- Provide exceptional customer service to guests, addressing any concerns or issues promptly
- Follow all safety and sanitary procedures in the kitchen and bar areas
- Accurately handle cash and credit card transactions
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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