Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.27
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
basic life insurance
vacation days
sick days
Holiday pay
employee discount
Flexible spending account
Complimentary Meals
complimentary parking
Eco-pass
Job Description
The Grand Hyatt Denver is a distinguished hotel located in the heart of Downtown Denver, renowned for its luxurious accommodations and exceptional guest experiences. Among its premier dining destinations is Courier & Fireside Lounge, a vibrant restaurant and lounge that serves as a critical touchpoint for guests seeking both delectable culinary offerings and a welcoming atmosphere. The establishment is dedicated to delivering world-class service and creating memorable moments for visitors, blending the warmth of a boutique restaurant with the sophistication and professionalism expected of a major hotel chain. The team at Courier & Fireside Lounge prides itself on innovation, inclusivity,... Show More
Job Requirements
- Ability to work full-time with flexible hours including weekends and holidays
- Legal age and certification to serve alcohol as required by state law
- Previous bartending or related hospitality experience preferred but not mandatory
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Commitment to uphold the values of empathy, wellbeing, respect, integrity, experimentation, and inclusion
- Physical stamina to stand for extended periods and handle bar equipment
Job Qualifications
- A genuine desire to satisfy the needs of others in a fast-paced environment
- A welcoming disposition
- Desire to bring with or to learn new skills and techniques
- Must be willing to learn and thrive in a guest-centric role
- Team player seeking the success of the entire team
- Excited to be the face and key contact point for our guests of the hotel and Hyatt at large
- Readiness to work in an environment that feels like a small independent restaurant, complete with its own personality but has the knowledge, resources, and professionalism of a large organization
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences
- Maintain cleanliness and organization of the bar area
- Engage with guests to provide exceptional customer service and create memorable experiences
- Collaborate with the culinary and front-of-house team to ensure smooth operation of the restaurant and lounge
- Manage inventory and restock supplies as needed
- Adhere to all health and safety regulations and responsible alcohol service policies
- Upsell menu items and promote special cocktail offerings
Job Qualifications
Experience
No experience required
Job Location
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