Company Logo or Photo

County Market Baker

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
voluntary benefits
Paid Time Off
retirement plans
Employee assistance program

Job Description

Niemann Foods Management is a well-established grocery and food retail company with a strong commitment to delivering high-quality products and exceptional customer service. The company operates a chain of stores that focus on providing fresh, quality foods, including bakery items freshly prepared for their customers. Renowned for its dedication to excellence and customer satisfaction, Niemann Foods offers a dynamic work environment that values dependability, adaptability, and high energy among its associates. The work culture encourages growth and learning, ensuring that employees have the tools and support needed to succeed and thrive in their roles. As a part of Niemann Foods,... Show More

Job Requirements

  • High school diploma or general education degree (GED)
  • Some food service experience
  • Ability to read and comprehend simple instructions, short correspondence and memos
  • Ability to write reports and simple correspondence
  • Ability to effectively present information in one-on-one and small group situations to customers, clients and other associates of the organization
  • Basic math concepts including addition, subtraction, division, multiplication, weights and measures
  • Food handler's certification as required by state law (provided at store level)

Job Qualifications

  • High school diploma or general education degree (GED)
  • Some food service experience
  • Ability to read and comprehend simple instructions, short correspondence and memos
  • Ability to write reports and simple correspondence
  • Ability to effectively present information in one-on-one and small group situations to customers, clients and other associates of the organization
  • Basic math concepts including addition, subtraction, division, multiplication, weights and measures
  • Food handler's certification as required by state law (provided at store level)

Job Duties

  • Delivers superior guest service and ensure absolute customer satisfaction
  • Read and follow recipes
  • Produce baked goods
  • Use any and all equipment needed to produce baked goods
  • Guide the flow of the packaging station with the bakery manager
  • Responsible for the organization, cleaning and inventory of work station
  • Follow all store and department policies and procedures
  • Follow all health code guidelines
  • Follow all safety policies and procedures and act as a safety role model
  • Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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