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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.00 - $12.50
Work Schedule
Flexible
Weekend Shifts
Job Description
The hiring establishment is a hospitality venue that includes a dining area, managed by a dedicated Country Kitchen Manager and supervisory team. This establishment, likely a restaurant or hotel dining facility, is committed to providing guests with an exceptional dining experience by maintaining a clean, organized, and welcoming environment. Proper hygiene, guest service, and operational efficiency are key pillars of their service philosophy. The Dining Room Attendant role is a vital position within this team, directly contributing to the smooth operation of the dining room and ensuring guest satisfaction through attentiveness and high standards of cleanliness and service.
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Job Requirements
- Must be at least 16 years of age or older
- must be able to walk and stand for long periods of time
- ability to work and multitask in a fast-paced environment
- ability to work a flexible schedule including holidays and weekends
- ability to work in a team driven environment to ensure smooth restaurant operations
Job Qualifications
- Must be at least 16 years of age or older
- must be able to walk and stand for long periods of time
- ability to work and multitask in a fast-paced environment
- ability to work a flexible schedule including holidays and weekends
- ability to work in a team driven environment to ensure smooth restaurant operations
Job Duties
- Clear dining tables of used dishes and debris
- wipe chairs and tabletops with an approved spray and damp cloth
- reset tables with glasses and silverware
- sweep and mop dining areas and complete other side work duties as instructed
- put together room service orders and deliver them to the room
- deliver amenities
- maintain high standards of appearance and grooming
- participate in training programs to continuously improve guest service skills and knowledge
Job Criteria
Experience
No experience required
Job Location
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