Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
The Seagate is a prestigious luxury resort known for its commitment to delivering exceptional hospitality experiences through its exquisite dining services and world-class amenities. Situated in a prime location, The Seagate combines elegant ambiance with culinary innovation, attracting discerning guests who seek both comfort and sophisticated cuisine. The resort prides itself on curating unique dining experiences across its various outlets, showcasing local flavors infused with global culinary trends. With a dedicated team of culinary professionals, The Seagate continuously strives to set new standards of excellence in the hospitality industry. The resort creates a nurturing environment for its employees, fostering a... Show More
Job Requirements
- Minimum of 5 years of experience in a high-end or luxury hotel or restaurant with at least 3 years in a sous chef role
- Culinary degree or equivalent experience preferred
- Strong leadership, communication, and organizational skills
- In-depth knowledge of culinary techniques, food safety practices, and kitchen equipment
- Flexibility to work long hours, weekends, nights, and holidays
- Ability to stand, sit, walk for extended periods, lift, carry, and push up to 25 pounds
- Capable of bending, stooping, kneeling, and crouching more than 50 percent of the time
- Must possess tasting ability and respond to visual and aural cues
- Proficiency in English for reading, writing, and verbal communication with associates and leaders
Job Qualifications
- Minimum of 5 years of experience in a high-end or luxury hotel or restaurant with at least 3 years in a sous chef role
- Culinary degree or equivalent experience preferred
- Strong leadership, communication, and organizational skills
- In-depth knowledge of culinary techniques, food safety practices, and kitchen equipment
- Proficiency in English for reading, writing, and verbal communication with associates and leaders
Job Duties
- Support the Executive Chef and Executive Sous Chef in overseeing all culinary operations across The Seagate
- Supervise and coordinate kitchen staff, ensuring efficient operations, consistency, and adherence to quality standards
- Assist with menu development and execution, incorporating seasonal ingredients and innovative techniques
- Ensure the highest standards of food preparation and presentation through regular quality checks
- Manage inventory, control costs, and minimize waste while working within budgetary guidelines
- Train, mentor, and schedule kitchen staff to foster a positive, professional, and productive work environment
- Maintain kitchen order, discipline, and adherence to health, safety, and sanitation regulations
- Assist in the design and preparation of menus for catering, special events, and resort-wide outlets
- Demonstrate expertise in culinary methods, ingredients, and equipment while ensuring proper use and care
- Collaborate with resort leadership to enhance guest satisfaction and profitability
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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