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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $110,000.00
Work Schedule
Flexible
Weekend Shifts
Job Description
The Seagate Golf Club is a prestigious private golf and resort destination known for its elegant ambiance and exceptional service standards. Located in a prime area, the club attracts a discerning clientele who seek refined recreational and dining experiences. With its commitment to excellence and luxury, The Seagate Golf Club offers world-class amenities including championship golf courses, exquisite dining venues, and personalized member services. The club prides itself on providing an upscale environment that blends leisure, sport, and culinary art to create memorable moments for members and guests alike.
The Executive Chef position at The Seagate Golf Club ... Show More
The Executive Chef position at The Seagate Golf Club ... Show More
Job Requirements
- Bachelor’s degree or culinary arts certification preferred
- Minimum 5 years of progressive culinary leadership experience
- Proven success managing multiple outlets or large-scale kitchen operations
- Strong knowledge of culinary techniques, kitchen operations, and food safety regulations
- Demonstrated creativity in menu development and plating presentation
- Excellent leadership, organization, and communication skills
- Ability to work in a fast-paced environment while maintaining composure and attention to detail
- Proficiency in Microsoft Office and kitchen management systems
- ServSafe certification or equivalent required
- Flexibility to work extended hours, including evenings, weekends, and holidays
- Ability to stand, walk, and work in a high-temperature environment for extended periods
- Ability to lift, carry, and push up to 50 pounds
- Must possess tasting ability and respond to visual, tactile, and auditory cues
- Manual dexterity required for operating kitchen equipment
Job Qualifications
- Bachelor’s Degree or Culinary Arts Certification preferred
- Minimum 5 years of progressive culinary leadership experience, preferably in luxury resorts, fine dining, or private clubs
- Proven success managing multiple outlets or large-scale kitchen operations
- Strong knowledge of culinary techniques, kitchen operations, and food safety regulations
- Demonstrated creativity in menu development and plating presentation
- Excellent leadership, organization, and communication skills
- Ability to work in a fast-paced environment while maintaining composure and attention to detail
- Proficiency in Microsoft Office and kitchen management systems
- ServSafe Certification or equivalent required
- Flexibility to work extended hours, including evenings, weekends, and holidays
Job Duties
- Lead and inspire the culinary team across The Seagate's properties, upholding the highest standards of excellence, consistency, and presentation in every dining outlet
- Collaborate with the Resort Executive Chef to develop innovative, seasonal menus that reflect The Seagate's culinary identity and commitment to quality
- Ensure all guests receive exceptional service through precise execution, professionalism, and attention to detail that aligns with The Seagate's brand standards
- Oversee and coordinate kitchen operations, including food preparation, production, and service, to maintain efficiency and quality control
- Uphold all food safety and sanitation standards, ensuring compliance with local and state regulations
- Manage labor costs, food costs, and inventory control to meet budgetary goals while maintaining superior product standards
- Recruit, train, and mentor kitchen staff, fostering a culture of teamwork, creativity, and continuous professional development
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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