Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $29.27
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Union benefits
Employee Discounts
Job Description
OVG Hospitality is a premier provider of hospitality services focused on delivering exceptional guest experiences in sports and entertainment venues. Known for its commitment to quality, innovation, and guest satisfaction, OVG Hospitality operates a diverse portfolio of establishments that blend dining, entertainment, and customer service in vibrant environments. The company values teamwork, professional development, and creating welcoming atmospheres for guests and employees alike. With a strong union presence, OVG Hospitality ensures that employees receive fair compensation, benefits, and working conditions as agreed upon in collective bargaining agreements.
The role of Counter Worker at OVG Hospitality is a vital position re... Show More
The role of Counter Worker at OVG Hospitality is a vital position re... Show More
Job Requirements
- High school diploma or equivalent
- Some experience working within a restaurant location
- Must be flexible with scheduling
- Ability to stand for an entire shift
- Capable of lifting and transporting service trays weighing up to 25 lbs
- English language proficiency
- Willingness to maintain cleanliness and sanitation standards
- Adherence to company policies regarding personal belongings and tipping
Job Qualifications
- Must be flexible with scheduling
- Have a sense of urgency
- Develop rapport with customers
- Multi-task
- Sharp with a professional personality
- Lifts and transports service trays weighing up to 25 lbs
- Ability to stand in one location for entire shift
- Frequently reaches, lifts, stoops, bend and cleans to maintain service area
- Understanding and ability to speak English
- High school diploma or equivalent (i.e. GED)
- Some experience working within a restaurant location
Job Duties
- Understand and effectively communicate OVG concepts, our philosophies and be able to relate it to our guests
- Have your area set up and ready to go prior to the starting times
- Make sure all equipment is turned on and achieving proper temperatures
- All customers, both internal and external, should be greeted with a warm, courteous manner and with a smile
- Keep work areas clean, neat, dry and organized at all times
- Always act and speak in a professional manner
- Be able to work in any location
- Ensure that hot food is hot, and cold food is cold
- Use proper utensils and equipment when preparing menu items
- Maintain proper cleaning and sanitation standards
- Always thank the guest
- Accepting tips is expressly prohibited and as a result, tip money should never be accepted
- Personal belongings such as but not limited to purse, wallet, change purse, calculator and or gym bag may not be brought to the workstation
- The only exception is a transparent purse issued by the linen room
- At end of shift, ensure that area is clean and prepared for next shift
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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