Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and development opportunities
team environment
competitive pay
Job Description
Packo's is a well-established food service provider known for delivering quality and timely food and beverage products to its customers. The establishment prides itself on maintaining a friendly and professional atmosphere, ensuring an exceptional guest experience at every interaction. Packo's food counter offers a variety of menu items prepared with care and served promptly to guests. The company fosters a culture of teamwork and cooperation among its employees to deliver total guest satisfaction consistently. Working at Packo's means being part of a dynamic environment where customer service excellence is a priority, and employee contributions are valued and recognized.
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Job Requirements
- High school diploma or equivalent
- previous experience in food service or customer service preferred
- ability to work on feet for extended periods
- capable of lifting and bending as required
- basic math and reading skills
- ability to operate computer register systems
- strong communication and interpersonal skills
- ability to work under pressure and multitask effectively
Job Qualifications
- Energetic and customer service oriented
- able to provide prompt, friendly, and courteous service to all customers
- requires reading skills and math skills to ensure accurate and efficient sales transactions
- possesses organizational skills to accomplish multiple tasks under pressure during peak times
- maintains a friendly, cooperative, and professional attitude at all times
- able to work with limited supervision
- able to handle stressful situations related to customer satisfaction
- able to work extended hours on one’s feet
Job Duties
- Cheerfully and sincerely greet each customer when making first contact
- ensure the quick and proper food preparation of menu items ordered by the guest
- use proper measuring procedures when preparing all menu items
- ensure the proper and immediate ringing on computer register of all food and beverage orders from customers
- ensure accurate and efficient sales transactions and service with a good working knowledge of all charges or substitutes for cash
- maintain a clean and sanitary work environment by continually wiping and/or spraying all work surfaces
- develop good working relationships with coworkers demonstrating cooperation and teamwork to ensure total guest satisfaction
- report any irregularities to management regarding guest behavior, food and beverage product concerns, employee relations, and equipment problems
- perform any additional duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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