Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Paid training
free shift meal
Flexible Schedule
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee assistance program
Referral Bonus
growth opportunities
Job Description
The Skinny Pancake is a renowned Vermont-based local food creperie that has made its mark through a strong commitment to responsible sourcing and community engagement. This establishment prides itself on creating a unique 'comfort-casual' dining experience designed to bring people together in a warm, inviting atmosphere. The Skinny Pancake stands out as a company deeply rooted in supporting local food networks and fostering sustainable business practices that positively impact the community and the environment. As a part of the hospitality industry, the creperie is not just a place to enjoy delicious, locally sourced food; it is also a space where... Show More
Job Requirements
- Reliable, honest, respectful, and supportive of others
- engaging, warm, and welcoming communication skills and presence
- passion for serving others with a spirit of hospitality
- ability to learn quickly in a fast-paced, high-volume environment without sacrificing presentation, quality, or cleanliness
- self-motivated achiever interested in taking on additional roles and responsibilities
- flexibility to work various shifts, including weekends, holidays, afternoons, and evenings
- motivated to learn quickly and grow in a fun, professional, team-oriented environment
- restaurant experience is helpful but not required
Job Qualifications
- High school diploma or equivalent preferred
- prior guest service experience helpful but not required
- strong communication and interpersonal skills
- ability to work efficiently in a fast-paced environment
- friendly and engaging personality
- ability to learn quickly and adapt to new tasks
- team player with positive attitude
- willingness to work flexible shifts including weekends and holidays
Job Duties
- Providing gracious hospitality to guests
- crafting delicious beverages and serving high-quality food
- maintaining comprehensive knowledge of all menu items
- performing opening and closing restaurant duties
- prepping, restocking, cleaning, and sanitizing to maintain a pleasant, safe environment for team members and guests
- handling multiple beverage and food orders simultaneously so orders are served together and meet targeted ticket times
- utilizing recipes and portion control
- balancing high volume with high quality
- working in a team-oriented, collaborative manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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