Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.10
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
flexible schedule
Job Description
The Anaheim Marriott, located at 700 W Convention Way in Anaheim, California, is a distinguished hotel operating under the globally recognized Marriott International brand. As a premier full-service hotel, the Anaheim Marriott offers guests a blend of sophisticated comfort and exceptional amenities, catering primarily to business travelers and tourists attending various conventions and events in the area. The hotel emphasizes quality service and hospitality, providing an inviting environment through its well-appointed guest rooms, diverse dining options, and extensive event spaces. Marriott International, widely acknowledged for its commitment to customer service and associate development, empowers its workforce by cultivating a culture... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to stand, sit, or walk for an extended period
- Capacity to lift, carry, push, or pull objects weighing up to 25 pounds without assistance and heavier objects with assistance
- Clear communication skills
- Maintain professional appearance
- Ability to work Monday through Friday
- Some barista experience preferred
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- No supervisory experience
- None license or certification
Job Duties
- Serve food courses and alcoholic beverages to guests
- Set tables according to type of event and service standards
- Answer questions on menu selections
- Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
- Record transaction in MICROS system at time of order
- Check in with guests to ensure satisfaction with each food course and/or beverages
- Maintain cleanliness of work areas, china, glass, etc., throughout the day
- Complete closing duties, including restocking items, turning off lights, etc.
- Present physical and accurate check to guest and process payment
- Follow all company and safety and security policies and procedures
- Welcome and acknowledge all guests according to company standards
- Develop and maintain positive working relationships with others
- Ensure adherence to quality expectations and standards
- Perform other reasonable job duties as requested by Supervisors
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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