Cottonwood Golf Course - Line Cook

El Cajon, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $17.00

Benefits

Paid Time Off

Health Insurance

Employee Discounts

flexible scheduling

Training and Development

Safe working environment

Job Description

Cottonwood Golf Club is a premier golf and country club located in El Cajon, California. Known for its beautiful courses, exceptional customer service, and a welcoming atmosphere, Cottonwood Golf Club provides an extraordinary experience for members and guests alike. The club combines a rich tradition of golf with top-tier amenities including dining facilities, event spaces, and recreational opportunities, ensuring a comprehensive leisure experience. As part of its commitment to excellence, Cottonwood Golf Club emphasizes food and beverage services that meet the highest standards of quality and professionalism.

The Line Cook position at Cottonwood Golf Club is a crucia... Show More

Job Requirements

Minimum 3 year previous related work experience preferred
Any banquet experience preferred
Business focus demonstrating understanding of the company’s vision, mission and strategy
Serve Safe certification required
Ability to stand, sit, or walk for extended periods
Ability to move, lift, carry, push, pull objects weighing up to 25 pounds
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Work authorization required
High school diploma or GED

Job Qualifications

High school diploma or GED
Serve Safe certification
minimum 3 year previous related work experience preferred
banquet experience preferred
strong understanding of the company’s vision, mission, and strategy
ability to follow safety procedures and culinary best practices
effective communication skills
ability to work collaboratively in a team environment

Job Duties

Prep food according to monthly, weekly, and daily specials
receives product orders, verifies invoices, and stocks orders
tracks waste throughout their shift
ensures high standard of sanitation for cleaning and dish washing
must always be Serve-Safe certified
exercises portion control for all items served
consults with Food and Beverage Director about food production aspects of special events
cooks orders sent to the kitchen with accuracy
interacts with the Food and Beverage Management Team to assure food production consistently exceeds the expectations of members and guests
follows policies and procedures including safety, knife handling skills, and cooking techniques
maintains regular cleaning of the kitchen
assists with banquets
practices safe work habits and a safe working environment
perform all other duties as directed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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