Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal allowance
flexible scheduling
Professional development opportunities
Safe working environment
Job Description
Cottonwood Golf Club is a premier private golf club located in El Cajon, California, known for its beautiful course, exceptional amenities, and commitment to providing an outstanding experience to its members. The club operates in a highly professional yet welcoming environment, emphasizing quality, service, and community engagement. Cottonwood Golf Club prides itself on maintaining high standards in all aspects of its operations, including food and beverage services, which are integral to the overall member experience. As a respected establishment in the leisure and hospitality sector, the club continually strives to attract dedicated and skilled professionals who share its vision of... Show More
Job Requirements
- High school diploma or GED
- Must be Serve Safe Certified
- Minimum 3 years related work experience preferred
- Ability to stand, sit, or walk for extended periods
- Ability to move, lift, carry, push, pull objects up to 25 pounds without assistance
- Experience with food prep and cooking
- Effective communication skills
- Work authorization for USA
- Ability to follow safety protocols and handle kitchen equipment
- Flexibility to assist with banquets
Job Qualifications
- High school diploma or GED
- Serve Safe Certification
- Minimum 3 years previous related work experience preferred
- Banquet experience preferred
- Understanding of company’s vision, mission, and strategy
- Strong food preparation and cooking skills
- Ability to follow safety and sanitation standards
Job Duties
- Prep food according to monthly, weekly, and daily specials
- Receives product orders, verifies invoices, and stocks orders
- Tracks waste throughout their shift
- Ensures high standard of sanitation for cleaning and dish washing
- Must always be serve-safe certified
- Exercises portion control for all items served
- Consults with F&B Director about food production aspects of special events
- Cooks orders sent to the kitchen with accuracy
- Interacts with the Food and Beverage Management Team to assure food production exceeds expectations
- Follows policies and procedures including safety, knife handling skills, cooking techniques
- Maintains regular cleaning of the kitchen
- Assists with banquets
- Practices safe work habits and environment
- Performs all other duties as directed
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: