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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee training programs
competitive pay
supportive work environment
every other weekend off
Opportunities for advancement
Job Description
St. John's United is a dedicated assisted living facility committed to providing a warm and home-like environment for elderly residents. Located in a supportive community setting, St. John's United prides itself on delivering exceptional, compassionate care tailored to meet the diverse physical, emotional, and dietary needs of its residents. The establishment focuses on creating a nurturing atmosphere where elders feel safe, respected, and valued. With a strong emphasis on individualized care, the facility supports residents' independence while ensuring their overall well-being and comfort. The team at St. John's United consists of compassionate professionals who are committed to enhancing the quality... Show More
Job Requirements
- Certification of St. John's feeding program and transfer training within first three months of employment provided on-the-job
- High school diploma or GED preferred
- Prior experience cooking in a kitchen, restaurant, or food service setting preferred
Job Qualifications
- Comfort and experience around older adults in a healthcare environment preferred
- Basic cooking skills and knowledge of food preparation techniques preferred
- Strong attention to detail and commitment to quality
- Ability to follow recipes and dietary guidelines
- Excellent hygiene and sanitation practices
- Serv Safe certification or willingness to obtain within 6 months of employment
- Good communication and teamwork skills
Job Duties
- Collect food ingredients and supplies from the storeroom as required for daily operations
- Review production schedules and menus to determine food requirements including variety and quantity
- Assemble supplies and equipment needed for daily cooking activities
- Season and prepare a wide variety of foods consistent with the menu
- Measure, weigh, and combine ingredients for quantity preparation
- Slice, grind, and cook meats and vegetables using a full range of cooking methods
- Test foods being cooked for quality
- Ensure that food is properly stored, labeled, and dated
- Prepare and bake simple baked goods
- Assist with meal preparation for special events and holidays
- Prepare meals in accordance with special diet statements
- Maintain cleanliness in kitchen, dining, and common areas of the cottage
- Maintain clean work areas, utensils, and equipment
- Practice appropriate sanitation and safety techniques in accord with Serv Safe
- Obtain Serv Safe Certification within 6 months of employment
- Practice appropriate knife and equipment safety at all times
- Perform daily and weekly cleaning duties as assigned
- Deep clean kitchen, dining, food storage including refrigerators and freezers, and common area at least twice per month
- Dispose of spoiled and/or outdated food
- Protect equipment, utensils, food, and other inventory from contamination, spoilage, and pilferage
- Maintain production records, food temperature logs, menus, and other record keeping
- Attend to day to day problems and needs concerning equipment and food supplies including minor repairs or reporting needs to supervisor
- Assist with getting residents to the dining area when needed
- Assist with feeding when needed
- Provide effective, timely, and quality health care assistance and related support for residents of the Assisted and Independent Living facilities preferred
- Maintain certification and continuing education on resident care related issues if certified as a CNA preferred
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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