Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $18.50
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Flexible Schedule
employee discount
Job Description
St. John's United is a dedicated assisted living facility focused on creating a warm, home-like environment for elders. This establishment prides itself on delivering exceptional care tailored to meet the diverse needs of its residents, ensuring their comfort, dignity, and well-being. The organization is committed to supporting seniors by providing comprehensive services in a community setting designed for assisted and independent living. The emphasis on quality, safety, and personalized care makes St. John's United a trusted name in elder care. Their approach integrates compassionate service with professional skill to foster a nurturing atmosphere where residents feel valued and respected. The... Show More
Job Requirements
- Certification of St. John's feeding program and transfer training within first three months of employment, provided on-the-job
- High school diploma or GED preferred
- Prior experience cooking in a kitchen/restaurant/food service setting preferred
Job Qualifications
- Comfort and experience around older adults in a healthcare environment preferred
- Basic cooking skills and knowledge of food preparation techniques preferred
- Strong attention to detail and commitment to quality
- Ability to follow recipes and dietary guidelines
- Excellent hygiene and sanitation practices
- Serv Safe certification or willingness to obtain within 6 months of employment
- Good communication and teamwork skills
Job Duties
- Collect food ingredients and supplies from the storeroom as required for daily operations
- Review production schedules and menus to determine food requirements, including variety and quantity of food for preparation
- Assemble supplies and equipment needed for daily cooking activities
- Season and prepare a wide variety of foods consistent with the menu
- Measure, weigh, and combine ingredients for quantity preparation
- Slice, grind, and cook meats and vegetables using a full range of cooking methods
- Test foods being cooked for quality
- Ensure that food is properly stored, labeled, and dated
- Prepare and bake simple baked goods
- Assist with meal preparation for special events and holidays
- Prepare meals in accordance with special diet statements
- Maintain cleanliness in kitchen, dining, and common areas of the cottage
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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