Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
work schedule flexibility
Supportive team environment
Job Description
St. John's United is a compassionate organization dedicated to providing a warm, home-like environment for elderly residents. This establishment prides itself on delivering exceptional care and creating a nurturing atmosphere tailored to meet the diverse needs of its residents. As a community-focused care provider, St. John's United emphasizes respect, dignity, and high-quality service in all aspects of its operations. The team is committed to making every elder feel valued and comfortable, ensuring their well-being in every interaction and service provided. The organization operates with a strong sense of community and responsibility, dedicated to enhancing the lives of the elders they... Show More
Job Requirements
- Certification of St. John's feeding program and transfer training within first three months of employment, provided on-the-job
- High school diploma or GED preferred
- Prior experience cooking in a kitchen, restaurant, or food service setting preferred
Job Qualifications
- Comfort and experience around older adults in a healthcare environment preferred
- Basic cooking skills and knowledge of food preparation techniques preferred
- Strong attention to detail and commitment to quality
- Ability to follow recipes and dietary guidelines
- Excellent hygiene and sanitation practices
- ServSafe certification or willingness to obtain within six months of employment
- Good communication and teamwork skills
Job Duties
- Collect food ingredients and supplies from storeroom as required for daily operations
- Review production schedules and menus to determine food requirements including variety and quantity
- Assemble supplies and equipment needed for daily cooking activities
- Season and prepare a wide variety of foods consistent with the menu
- Measure, weigh, and combine ingredients for quantity preparation
- Slice, grind, and cook meats and vegetables using a full range of cooking methods
- Test foods being cooked for quality
- Ensure that food is properly stored, labeled, and dated
- Prepare and bake simple baked goods
- Assist with meal preparation for special events and holidays
- Prepare meals in accordance with special diet statements
- Maintain cleanliness in kitchen, dining, and common areas of the cottage
- Maintain clean work areas, utensils, and equipment
- Practice appropriate sanitation and safety techniques in accordance with ServSafe
- Obtain ServSafe certification within six months of employment
- Practice appropriate knife and equipment safety at all times
- Perform daily and weekly cleaning duties as assigned
- Deep clean kitchen, dining, food storage including refrigerators/freezers, and common areas at least twice monthly
- Dispose of spoiled and/or outdated food
- Protect equipment, utensils, food, and other inventory from contamination, spoilage, and pilferage
- Maintain production records, food temperature logs, menus, and other record keeping
- Attend to day to day problems and needs concerning equipment and food supplies, including minor repairs or reporting needs to supervisor
- Assist with getting residents to the dining area when needed
- Assist with feeding when needed
- Provide effective, timely, and quality health care assistance and related support for residents of the assisted and independent living facilities (preferred)
- Maintain certification and continued education on resident care related issues if certified as a CNA (preferred)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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