Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
vacation days
Retirement Plan
employee training
Flexible Schedule
Career advancement opportunities
Job Description
St. John's United is a respected assisted living community dedicated to creating a warm and home-like environment for elders. Our organization values delivering exceptional, compassionate care tailored to meet the diverse needs of our residents. We believe that quality food and nutrition play a fundamental role in enhancing the lives and well-being of the elders in our care. As such, we maintain high standards of food preparation and safety while fostering an environment where every resident feels respected and cared for. Situated in comfortable, inviting living spaces, St. John's United encourages a community spirit where elders can enjoy their daily... Show More
Job Requirements
- Certification of St. John's feeding program and transfer training within first three months of employment provided on-the-job
- high school diploma or GED preferred
- prior experience cooking in a kitchen, restaurant, or food service setting preferred
Job Qualifications
- Comfort and experience around older adults in a healthcare environment preferred
- basic cooking skills and knowledge of food preparation techniques preferred
- strong attention to detail and commitment to quality
- ability to follow recipes and dietary guidelines
- excellent hygiene and sanitation practices
- Serv Safe Certification or willingness to obtain within 6 months of employment
- good communication and teamwork skills
Job Duties
- Collect food ingredients and supplies from the storeroom as required for daily operations
- review production schedules and menus to determine food requirements including variety and quantity of food for preparation
- assemble supplies and equipment needed for daily cooking activities
- season and prepare a wide variety of foods consistent with the menu
- measure, weigh, and combine ingredients for quantity preparation
- slice, grind, and cook meats and vegetables using a full range of cooking methods
- test foods being cooked for quality
- ensure that food is properly stored, labeled, and dated
- prepare and bake simple baked goods
- assist with meal preparation for special events and holidays
- prepare meals in accordance with special diet statements
- maintain cleanliness in kitchen, dining, and common areas of the cottage
- maintain clean work areas, utensils, and equipment
- practice appropriate sanitation and safety techniques in accord with Serv Safe
- obtain Serv Safe Certification within 6 months of employment
- practice appropriate knife and equipment safety at all times
- perform daily and weekly cleaning duties as assigned
- deep clean kitchen, dining, food storage including refrigerators/freezers and common area at least twice per month
- dispose of spoiled and/or outdated food
- protect equipment, utensils, food, and other inventory items from contamination, spoilage, and pilferage
- maintain production records, food temperature logs, menus, and other record keeping
- attend to day-to-day problems and needs concerning equipment and food supplies including minor repairs or reporting needs to supervisor
- assist with getting residents to the dining area when required
- assist with feeding when needed
- provide effective, timely, and quality health care assistance and related support for residents especially in assisted and independent living facilities
- maintain certification and continued education on resident care if certified as a CNA
Job Qualifications
Experience
Entry Level (1-2 years)