Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $15.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
comprehensive medical
Dental Insurance
Vision Insurance
Flexible spending account
Commuter Benefits
Referral Bonus Program
Career advancement opportunities
Employee recognition awards
Paid Time Off
Job Description
Cote Korean Steakhouse, situated in the vibrant Miami Design District, is a distinctive culinary destination that seamlessly blends the rich traditions of Korean barbecue with the esteemed qualities of a classic American steakhouse. Founded by proprietor Simon Kim, Cote champions the carnivorous experience through a menu centered on the finest USDA Prime beef. The restaurant also features an impressive wine list boasting over 1200 labels and offers a curated selection of classic yet innovative cocktails, ensuring an unparalleled dining experience that satisfies both steak enthusiasts and wine connoisseurs alike.
As a premier restaurant in Miami's thriving dining scene, Cote Kore... Show More
As a premier restaurant in Miami's thriving dining scene, Cote Kore... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in bar or restaurant service preferred
- Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English
- Must be reachable by email and able to communicate via phone as well
- Food Handler's Certification or willingness to obtain
- Able to work flexible hours including nights, weekends, and holidays
- Legal age to serve alcohol
- Certification or ability to obtain responsible alcohol service certification within 6 months
- Familiarity with restaurant management software
- Excellent customer service and communication skills
- Ability to maintain professionalism under pressure
- Knowledge of local health and safety standards
Job Qualifications
- Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English
- Must be reachable by email and able to communicate via phone as well
- Communicates information effectively and efficiently
- Excellent organizational skills and attention to detail
- Possesses a positive, results-oriented, team-player mentality
- Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment
- Knowledge of workplace safety procedures and local Department of Health standards
- Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy
- Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required)
- Must be of legal age to serve alcohol
- Certification for responsible alcohol service or ability to obtain within 6 months
- Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace
- Ability to execute steps of service in adherence with company policy
- Excellent interpersonal and customer service skills
- Excellent communication with management and teammates
- Knowledge of classic and house beverages
Job Duties
- Completes all assigned side work related to set up and breakdown of the bar
- Ensures the bar is well-stocked with glasses, coasters, napkins, straws, ice, liquor, wine, and beer
- Cleans and organizes all bar storage areas including the liquor room and all prep areas
- Greets all customers who visit the bar or enter the restaurant’s dining area
- Organizes and shelves beer and liquor deliveries
- Prepares juices, mixes, syrups, garnishes, etc
- Provides service to all customers in the bar and lounge area and attends to customer needs
- Serves food and beverage items at the direction of bartenders
- Takes orders from customers and ensures 100 percent accuracy when entering orders into the system
- Clears and marks customers with correct flatware prior to each course
- Properly rotates products and ensures perishable items are labeled
- Maintains responsible service of alcohol to all customers including checking identification for proof of age
- Maintains inventory levels for all liquor, beer, wine, and bar items for service to customers
- Maintains the appearance of the bar and lounge at all times while adhering to safety and health standards set forth by the Local Department of Health
- Performs inventory at the direction of the Bar Manager
- Updates knowledge and skills continuously by participating in staff training opportunities
- Assists other stations or areas of the restaurant when requested by management
- Responsible for training new employees as assigned
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Job Qualifications
Experience
No experience required
Job Location
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