Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Structured compensation
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Commuter Benefits
Referral Bonus Program
Career advancement opportunities
Employee recognition awards
Paid Time Off
Job Description
Cote Korean Steakhouse, located in the vibrant Miami Design District, is a unique dining establishment that masterfully combines the bold flavors and interactive experience of Korean Barbeque with the elegance and tradition of a classic American Steakhouse. Founded by proprietor Simon Kim, Cote is a carnivorous vision brought to life with a focus on serving the highest quality USDA Prime beef. The restaurant elevates the steakhouse experience by pairing premium cuts of meat with an impeccable wine list that boasts over 1200 labels, as well as a creative assortment of classic and innovative cocktails. This fusion has earned Cote a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a bar or restaurant setting preferred
- Ability to read, speak, and understand English
- Ability to work flexible hours including nights, weekends, and holidays
- Must be at least 21 years old to serve alcohol
- Food Handler's Certification or ability to obtain
- Certification or training in responsible alcohol service or ability to obtain within 6 months
- Ability to communicate clearly and effectively
- Ability to follow safety and health guidelines
- Capability to maintain professionalism under pressure
- Willingness to participate in ongoing training
- Must be reachable via phone and email
- Knowledge of basic computer skills
- Ability to lift and carry supplies as needed
Job Qualifications
- Must have the ability to read, speak, understand, and follow written and verbal instructions in English
- Must be reachable by email and able to communicate via phone
- Communicates information effectively and efficiently
- Excellent organizational skills and attention to detail
- Possesses a positive, results-oriented, team-player mentality
- Ability to perform duties well while maintaining professionalism and composure under pressure
- Knowledge of workplace safety procedures and local Department of Health standards
- Food Handler's Certification or ability to obtain
- Able to work a flexible schedule including weekends, nights, and holidays
- Must be of legal age to serve alcohol
- Certification for responsible alcohol service or ability to obtain within 6 months
- Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace
- Ability to execute steps of service in adherence with company policy
- Excellent interpersonal and customer service skills
- Excellent communication with management and teammates
- Knowledge of classic and house beverages
Job Duties
- Completes all assigned side work related to set up and breakdown of the bar
- Ensures the bar is well-stocked with glasses, coasters, napkins, straws, ice, liquor, wine, and beer
- Cleans and organizes all bar storage areas including the liquor room and prep areas
- Greets all customers who visit the bar or enter the restaurant's dining area
- Organizes and shelves beer and liquor deliveries
- Prepares juices, mixes, syrups, garnishes, etc.
- Provides service to all customers in the bar and lounge area and attends to customer needs
- Serves food and beverage items at the direction of bartenders
- Takes orders from customers ensuring 100% accuracy when entering orders into the system
- Clears and marks customers with correct flatware prior to each course
- Properly rotates products and ensures perishable items are labeled
- Maintains responsible service of alcohol including checking identification
- Maintains inventory levels for all liquor, beer, wine, and bar items
- Maintains the appearance of the bar and lounge adhering to safety and health standards
- Performs inventory at the direction of the Bar Manager
- Updates knowledge and skills by participating in staff training opportunities
- Assists other stations or areas of the restaurant when requested by management
- Responsible for training new employees as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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