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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $23.05 - $1.00
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
Discounts on hotel, food and beverage, retail, and entertainment
Free Meals
professional and personal development programs
volunteer opportunities
Job Description
MGM Resorts International, based in Springfield, Massachusetts, is a premier global hospitality and entertainment company renowned for its dedication to providing exceptional experiences across its vast portfolio of resorts, casinos, and restaurants. As a leader in the hospitality industry, MGM Resorts embodies excitement, diversity, and world-class entertainment, attracting millions of guests from all over the world each year. The company is committed to fostering a dynamic, inclusive workplace where innovation, teamwork, and excellence are deeply valued. Employees at MGM Resorts are part of a community that thrives on collaboration and the shared goal of creating memorable moments for guests through... Show More
Job Requirements
- 1+ years of experience as a professional cook in a high-volume production or fine dining restaurant is preferred
- Knowledge of Italian and/or fine dining cuisine and cooking techniques
- Ability to work part-time 24-30 hours per week including Fridays, Saturdays, weekends, and holidays
- Ability to use kitchen equipment safely
- Ability to maintain food safety and sanitation standards
- Strong attention to detail and plate presentation
- Ability to assist kitchen leadership during service
Job Qualifications
- 1+ years of prior experience as a professional cook in a high-volume production or fine dining restaurant is preferred
- Strong knowledge of Italian and/or fine dining cuisines and cooking techniques is a bonus
- Willing and able to work part-time schedule, consisting of 24-30 hours per week
- Fridays and Saturdays are a must including weekends and holidays
Job Duties
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist kitchen leadership and staff in execution of service
- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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