Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $9.50
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Free Meals
Company issued uniform
Dry cleaning
discounts
Professional Development
volunteer opportunities
Job Description
MGM Resorts International is a world-renowned global hospitality and entertainment company that prides itself on delivering unforgettable experiences to millions of guests annually. Based in Springfield, Massachusetts, MGM Resorts is famous for its vast portfolio of luxury resorts, hotels, casinos, and fine dining establishments. Renowned for setting industry standards in the hospitality sector, MGM Resorts combines a rich heritage with innovative technologies and stellar customer service to create a thrilling environment for both guests and employees. The company is dedicated to fostering a diverse and inclusive workplace where teamwork, creativity, and excellence thrive.
One of the exciting divisions withi... Show More
One of the exciting divisions withi... Show More
Job Requirements
- Willing to work 3 days per week 5-7 hour evening shifts between Fridays and Saturdays 3:30pm-11:30pm and Sundays and Mondays 3:30pm-9:30pm
- Prior food and beverage experience preferred
- Ability to maintain a professional appearance and demeanor
- Good communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- Fine dining experience preferred
- Five plus years of prior food and beverage experience in a high-paced environment preferred
- Excellent communication and interpersonal skills
- Ability to work evening shifts including weekends
- Strong attention to detail and commitment to guest satisfaction
- Ability to work effectively as part of a team
Job Duties
- Greet guests in a positive and friendly manner making them feel welcome
- Demonstrate knowledge of selling techniques and service delivery for all menu items including alcoholic and non-alcoholic beverages
- Maintain cleanliness of tables and assigned areas utilizing a silent service approach
- Itemize bills accurately and efficiently secure payment
- Anticipate guests' needs and respond promptly with a sense of urgency
- Communicate effectively with management chefs and culinary staff to address guest requests and needs
- Perform side work and general cleaning of assigned stations
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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