State of Wisconsin - Corrections logo

Corrections Food Service Leader 3

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $23.94
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Retirement Plan
Employee assistance program

Job Description

The Department of Corrections (DOC) in Wisconsin is a dedicated government agency committed to enhancing public safety through the effective custody and supervision of incarcerated individuals. The DOC plays a vital role in the community by providing a secure environment while supporting offender rehabilitation and reintegration initiatives. Employees at the Department of Corrections are engaged in meaningful careers that enable them to make a positive, long-lasting impact on the lives of others. With a focus on evidence-based practices and cutting-edge research, the DOC continuously strives to implement innovative strategies that improve outcomes for people under their care and the citizens... Show More

Job Requirements

  • Legally authorized to work in the United States
  • Successfully pass a pre-employment drug screen if applicable
  • Undergo criminal background checks and fingerprinting
  • Ability to work holidays, weekends, and other shifts as directed
  • Capable of physical activities including lifting, carrying, bending, walking, standing, and pushing/pulling
  • Willingness to work on-site, no remote work allowed
  • High school diploma or equivalent
  • Prior experience in food service environments

Job Qualifications

  • Experience working in a food service environment including handling, preparing, and cooking/baking food
  • Knowledge of standardized recipes
  • Experience maintaining cleanliness and sanitation standards
  • Experience in food safety
  • Experience leading or overseeing the work of others, including training and instructing staff
  • Ability to assign and review workloads
  • Strong leadership and communication skills
  • Ability to perform physical tasks related to food service operations

Job Duties

  • Prepare and distribute food for dining room and tray lines on assigned shifts
  • Function as lead worker by assigning and reviewing work of Corrections Food Service Leader 2 staff
  • Train and lead new staff members
  • Direct offenders in the production, distribution, and service of food
  • Maintain cleanliness, food safety, and sanitation standards
  • Oversee compliance with departmental policies
  • Perform physical tasks such as lifting, carrying, bending, walking, standing, and pushing/pulling carts

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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