Corrections Food Service Coordinator (Salem) Temporary/Job Rotation opportunity
Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $61,260.00 - $73,416.00
Work Schedule
On-call
Benefits
Family health insurance
Vision Insurance
Dental Insurance
Vacation leave
sick leave
Paid holidays
Paid military leave
short-term disability
long-term disability
term life insurance
retirement program
flexible spending accounts
Job Description
The Oregon Department of Corrections is a state agency dedicated to ensuring public safety by managing over 12,000 adults in custody across 12 state prisons throughout Oregon and overseeing probation and parole programs that supervise more than 24,000 offenders in communities statewide. With its mission to protect communities, promote accountability, and transform lives, the department strives to create a safe, inclusive, and equitable correctional system that reflects the diversity of the population it serves. The agency is committed to fostering a culture of safety, trust, and belonging while upholding anti-racist principles. With a variety of programs and opportunities for staff,... Show More
Job Requirements
- Must obtain a Food Handlers Permit within 30 days of hire
- current State employees must attach supervisor's authorization to apply
- ability to work in a secure correctional facility environment
- willingness to enforce security procedures including searches for contraband
- must pass Criminal Justice Information Systems fingerprint-based background check and maintain CJIS eligibility
- meet minimum qualifications if not applying under temporary opportunity
- commit to Department of Corrections values of diversity, equity, inclusion, and belonging
Job Qualifications
- High school diploma, GED certificate, or equivalent education
- one year of experience in commercial food service or related field, or an associate's degree in Food Service Management or related field
- demonstrated experience supervising or managing kitchen staff
- ability to instruct and train workers
- knowledge of food safety and sanitation practices
- ServSafe Food Protection Manager Certificate
- basic computer skills
- ability to follow security procedures
- knowledge of cooking a variety of foods
Job Duties
- Coordinate the work flow and assign work to Adult in Custody workers
- direct work crews to ensure rules, policies, procedures, and security guidelines are enforced
- instruct and train Adults in Custody on work techniques and food preparation procedures
- evaluate work performance for training and assignment purposes
- conduct searches of Adults in Custody and work areas for contraband
- check and sign time cards
- monitor cleanliness, sanitation, and order in the work area
- direct food preparation including cooking, baking, and serving according to menus and portion control
- adjust recipes for large quantities and minimize food waste
- plan cooking schedules
- monitor special and therapeutic diets
- conduct inventory and order supplies
- maintain records on food preparation, inventory, and worker hours
- enforce sanitation standards in food service areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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