Corrections Food Service Coordinator (Salem) Permanent and Limit Duration/Job Rotation opportunity
Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $61,260.00 - $73,416.00
Work Schedule
Standard Hours
On-call
Benefits
Family health insurance
Vision Insurance
Dental Insurance
Vacation leave
sick leave
Paid holidays
Paid military leave
short-term disability
long-term disability
term life insurance
retirement program
Oregon Savings Growth Plan
flexible spending accounts
Job Description
The Oregon Department of Corrections is a state government agency responsible for managing correctional facilities and supervising adults in custody across Oregon. Operating 12 state prisons and overseeing over 12,000 adults in custody, the department plays a critical role in public safety and rehabilitation. It provides oversight of community supervision programs for more than 24,000 offenders across Oregon counties. With a mission to protect communities, promote accountability, and transform lives, the Oregon Department of Corrections fosters a culture committed to diversity, equity, inclusion, and belonging. Their workforce thrives in an environment of safety, trust, and respect, reflecting the diverse population... Show More
Job Requirements
- High school diploma, GED certificate, or proof of education completion
- one year of experience in commercial food service or related establishment
- must obtain Food Handlers Permit within 30 days of hire
- ability to manage teams of 40 or more individuals
- experience managing or supervising kitchens
- knowledge of food temperature safety and sanitation
- ability to follow security procedures
- ServSafe Food Protection Manager Certificate
- basic computer skills
- current state employees applying for job rotation must attach supervisor approval
Job Qualifications
- High school diploma or GED or equivalent
- one year experience in commercial food service or related establishment
- associate's degree in Food Service Management or related field preferred
- team and crew management experience
- experience managing kitchen operations
- demonstrated cooking skills across various foods
- knowledge of food safety and sanitation
- ability to maintain order and positive work environment
- ServSafe Food Protection Manager Certificate
- basic computer skills
Job Duties
- Coordinate the work flow and assign work to Adult in Custody (AIC) workers
- direct AIC crews to ensure enforcement of rules, policies, procedures, and security guidelines
- instruct and train AICs on safe, sanitary, and efficient food preparation and service
- assign AIC work and evaluate performance
- conduct searches of AICs and area for contraband
- monitor area cleanliness, sanitation, and order
- direct food preparation according to menu and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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