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CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,032.00 - $67,668.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Job Description
California Medical Facility is a state-operated correctional institution located in Solano County, California. Under the jurisdiction of the California Department of Corrections and Rehabilitation (CDCR), the facility is committed to enhancing public safety and promoting the successful community reintegration of incarcerated individuals through education, treatment, and active participation in rehabilitative and restorative justice programs. The institution focuses on fostering a safe and humane environment that supports the reintegration of individuals as drug-free, healthy, and employable members of society. As part of the broader CDCR and California Correctional Health Care Services (CCHCS) network, the facility values diversity and inclusion and strives... Show More
Job Requirements
- possession of minimum qualifications as defined by the California state classification
- ability to pass a background investigation including Live Scan fingerprinting and tuberculosis testing
- willingness to comply with all correctional facility policies and procedures
- ability to work full time in a correctional kitchen setting
- graduation from high school or equivalent
- submission of an official or unofficial transcript if qualifying by education
- possession of a valid email address for communication
- acceptance of training and development assignment eligibility if applicable
Job Qualifications
- experience in supervising kitchen staff or inmate crews
- knowledge of food preparation and sanitation standards
- familiarity with correctional facility security protocols
- ability to maintain records and reports accurately
- effective communication and leadership skills
- willingness to work in a correctional facility environment
- commitment to diversity and inclusion principles
Job Duties
- supervise and instruct inmate cook crews in meal preparation, cooking, and serving according to standardized recipes and weekly menus
- supervise preparation of sack lunches, fresh fruits, and vegetables
- maintain sanitary standards of the kitchen and kitchen equipment
- complete requisitions reports, refrigerator temperature checks, and log sheets
- maintain security of the kitchen doors at all times
- enforce kitchen policies and procedures among inmates under supervision
- perform other related duties as directed by supervising correctional cook or food management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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