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CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)
Job Overview
Employment Type
Part-time
Compensation
Salary
Range $55,032.00 - $67,668.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Job Description
California Correctional Health Care Services (CCHCS) is a vital component of the California Department of Corrections and Rehabilitation (CDCR), dedicated to providing comprehensive healthcare services to incarcerated individuals across California. Operating within a secure correctional environment, CCHCS offers medical, dental, nursing, mental health, and pharmacy services to a diverse population. The organization is committed to promoting public safety and successful community reintegration by delivering safe, humane, and quality health care alongside various rehabilitative and restorative justice programs. CCHCS values inclusivity, creativity, and teamwork, fostering an equitable and respectful workplace where diversity is celebrated.
The Correctional Supervising Cook (CF) posit... Show More
The Correctional Supervising Cook (CF) posit... Show More
Job Requirements
- Background investigation clearance prior to hire
- Medical clearance prior to hire
- Pass the Correctional Supervising Cook (Correctional Facility) examination
- Equivalent to twelfth grade education
- Two years supervisory experience over cooks and food service workers
- Knowledge of Title 15, California Retail Food Code, and Diet Manual
- Ability to maintain safety and security in correctional environment
Job Qualifications
- One year experience in the California state service as a Cook Specialist II (Correctional Facility) or Cook Specialist II
- Two years supervisory experience over cooks and food service workers including preparation, cooking, and serving of food
- Equivalent to completion of twelfth grade
- Ability to pass required background investigation and medical clearance
- Knowledge of food safety regulations and correctional facility policies
- Effective supervisory and teamwork skills
Job Duties
- Supervise and train staff and incarcerated workers responsible for meal preparation
- Oversee preparation and dispensing of therapeutic diets per physician orders
- Ensure compliance with all departmental and institutional policies and procedures including Title 15 and California Retail Food Code
- Supervise cleaning and sanitation of kitchen facilities and equipment
- Maintain order and supervise conduct of incarcerated workers
- Protect and maintain safety of persons and property within the food service area
- Enforce food safety and hygiene standards in a correctional facility environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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