CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,032.00 - $67,668.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Flexible spending account
Employee assistance program
Job Description
The California Medical Facility (CMF) in Vacaville, CA, is part of the California Department of Corrections and Rehabilitation (CDCR) and California Correctional Health Care Services (CCHCS). This institution is dedicated to providing secure, humane, and effective correctional healthcare services to incarcerated individuals. CMF operates within a framework that promotes public safety and community reintegration through comprehensive rehabilitative and restorative justice programs. These programs focus on education, treatment, and preparing individuals under custody to rejoin society as healthy, employable, drug-free citizens. The facility is committed to maintaining a respectful and cooperative workplace that values diversity, innovation, and teamwork among all staff... Show More
Job Requirements
- Background investigation clearance prior to hire
- Medical clearance prior to hire
- Successful completion of the CORRECTIONAL SUPERVISING COOK examination
- Valid email address for communication purposes
- Submit complete application package including required forms and documents
- Ability to work permanently full-time in Solano County
- Compliance with all relevant health and safety standards
- Tuberculosis testing clearance
- Must be able to maintain order and safety in a correctional environment
Job Qualifications
- One year of experience in California state service as a Cook Specialist II or Cook Specialist II Correctional Facility
- Two years supervisory experience over cooks and food service workers
- Equivalent to completion of twelfth grade
- Ability to supervise and train diverse teams
- Knowledge of therapeutic diets and food safety regulations
- Strong communication and organizational skills
Job Duties
- Supervise and train staff and incarcerated workers in meal preparation and service
- Oversee preparation and dispensing of therapeutic diets per physician orders
- Ensure compliance with departmental and institutional policies including Title 15 and California Code of Regulations Title 22
- Maintain cleaning and sanitation of kitchen facilities and equipment
- Supervise conduct of incarcerated workers maintaining order and safety
- Monitor adherence to Food and Nutrition Services Manual and Diet Manual guidelines
- Coordinate with food service and health care staff to ensure nutritional standards
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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