CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)
Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development opportunities
Employee assistance program
Diversity and inclusion initiatives
Job Description
California Correctional Health Care Services (CCHCS) operates within the California Department of Corrections and Rehabilitation (CDCR) to provide comprehensive medical care to incarcerated individuals. One of its critical facilities, the California State Prison in Sacramento (SAC), is a licensed health care facility nearby Old Folsom Prison. Located in Represa, CA within Sacramento County, SAC operates 24/7 to deliver essential health services to a diverse correctional population. The institution is supported by a multidisciplinary team including medical, dental, nursing, mental health, pharmacy staff, and correctional employees who work collaboratively to maintain public safety, promote rehabilitation, and uphold humane care standards. CCHCS... Show More
Job Requirements
- background investigation clearance prior to hire
- medical clearance prior to hire
- pass examination for list eligibility before applying
- meet minimum qualifications for the classification
- comply with California Correctional Health Care Services policies
- submit complete application with all required documents
- valid email address for communication
- tuberculosis testing prior to appointment and annually thereafter
- foreign degree credential verification if applicable
Job Qualifications
- equivalent to completion of the twelfth grade
- one year of experience performing the duties of a Cook Specialist II in California state service or two years supervisory experience over cooks and food service workers
- knowledge of food preparation and therapeutic diets
- ability to supervise and train staff and incarcerated workers
- familiarity with Title 15, Department Operations Manual, California Code of Regulations Title 22
- effective communication and leadership skills
- ability to maintain safety and sanitation standards
Job Duties
- supervise and train staff and incarcerated workers responsible for meal preparation for patients
- oversee preparation and dispensing of therapeutic diets as per physician orders
- ensure compliance with departmental and institutional policies and procedures including Title 15 and California Code of Regulations Title 22
- supervise cleaning and sanitation of kitchen facility and equipment
- maintain order and supervise conduct of incarcerated workers
- protect and maintain safety of persons and property
- collaborate with health care and correctional teams to support facility operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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