CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,032.00 - $67,668.00
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Employee assistance program
Professional Development
Job Description
The California Department of Corrections and Rehabilitation (CDCR), in collaboration with the California Correctional Health Care Services (CCHCS), is a state government agency committed to public safety and successful community reintegration through education, treatment, and rehabilitative and restorative justice programs. The CDCR/CCHCS fosters a diverse and inclusive workplace culture, attracting candidates from varied cultural backgrounds and perspectives, and empowering employees at all levels. The California Health Care Facility, located in Stockton, San Joaquin County, is a key institution within this system where the Correctional Supervising Cook (CF) positions are based. This facility plays an essential role in supporting the rehabilitation... Show More
Job Requirements
- Possession of minimum qualifications verified prior to interview or appointment
- submission of unofficial transcripts or diploma if qualifying by education
- successful completion of background investigation including Live Scan Fingerprinting
- tuberculosis testing and ongoing annual testing
- use of valid email for communication
- ability to report to the work location in Stockton, California
- adherence to confidentiality regarding personal information on application documents
- ability to meet physical demands and work conditions of a correctional facility kitchen
- willingness to support department’s mission of rehabilitation and public safety
Job Qualifications
- Possession of the required minimum qualifications as stated in the Correctional Supervising Cook classification specification
- knowledge of principles and procedures related to food preparation, storage, and serving within correctional facilities
- formal culinary training preferred
- experience in supervising kitchen staff and incarcerated workers
- ability to communicate effectively
- knowledge of food safety and sanitation standards
- experience with Hazard Analysis Critical Control Point (HACCP) programs
- ability to train and teach incarcerated individuals in culinary skills and safe equipment use
Job Duties
- Supervise the daily operations of the correctional kitchen
- train and oversee incarcerated workers in food preparation, safety, and equipment use
- ensure compliance with food handling sanitation and safety standards including HACCP programs
- organize work assignments and schedules for kitchen staff and inmates
- maintain kitchen cleanliness and sanitation
- enforce security protocols within the kitchen
- collaborate with healthcare and department personnel to support food service operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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