CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)

Fairfield, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,032.00 - $67,668.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Life insurance

Employee assistance program

Training and development opportunities

Job Description

The California Department of Corrections and Rehabilitation (CDCR) is one of the nation’s largest and most diverse correctional agencies, dedicated to enhancing public safety through the secure incarceration of offenders, effective parole supervision, and rehabilitative strategies. Founded in 1885, CDCR operates numerous correctional facilities throughout California and aims to foster successful reintegration of individuals back into their communities by providing education, treatment, and restorative justice programs in a safe and humane environment. CDCR values diversity and inclusion, promoting a workplace where employees from various backgrounds come together to support the mission of rehabilitation and public safety.

The Correctional Supervising ... Show More

Job Requirements

Meet minimum qualifications outlined in the class specification
Possess valid background investigation clearance including Live Scan fingerprinting
Provide Tuberculosis test and ongoing evaluation compliance
Ability to work in a correctional facility environment
Availability to work various shifts and schedules
Use of a valid email address for communication
Adherence to all CDCR rules and policies
Submission of required application documents by final filing date

Job Qualifications

High school diploma or equivalent
Experience in cooking and food preparation
Supervisory experience preferred
Knowledge of food sanitation and safety standards
Ability to instruct and supervise incarcerated persons effectively
Strong organizational and communication skills
Ability to work various shifts and schedules

Job Duties

Ensure all food items needed for meals are present and in proper amounts
Supervise the preparation of meals ensuring food meets standards for quality and wholesomeness
Instruct incarcerated persons in cooking procedures, sanitation, and proper use of utensils and equipment
Adhere to institutional procedures, Department Operations Manual, and Food Services policies
Maintain a sanitary and safe kitchen environment
Monitor inventory and requisition supplies as needed
Enforce adherence to food safety and sanitation standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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