Correctional Supervising Cook, CF - Salinas Valley State Prison (SVSP)
Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $55,032.00 - $67,668.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Assistance Programs
Professional development opportunities
Inclusive and diverse workplace
Job Description
Salinas Valley State Prison (SVSP) is a correctional facility located in Monterey County, California, operated under the California Department of Corrections and Rehabilitation (CDCR). The Department of Corrections and Rehabilitation works to enhance public safety and promote successful community reintegration through education, treatment, and active participation in rehabilitative and restorative justice programs. SVSP, specifically, serves a critical role in housing and managing inmates while focusing on rehabilitation and reintegration efforts. The institution is known for adhering to the California Model, which transforms the correctional landscape by creating a safe, professional, and satisfying workplace for staff as well as promoting rehabilitation... Show More
Job Requirements
- Experience performing the duties of a Cook Specialist II or equivalent supervisory experience
- Completion of the twelfth grade or equivalent education
- Willingness to travel as required
- Ability to work full-time in a correctional facility environment
- Valid background clearance including Live Scan fingerprinting and tuberculosis testing
- Possession of minimum qualifications as verified by documentation
- Ability to submit application and required documents by the final filing date
- Availability for possible extension or permanent appointment
- Compliance with confidentiality requirements on application documents
Job Qualifications
- One year of experience in the California state service performing the duties of a Cook Specialist II (Correctional Facility) or a Cook Specialist II
- Two years of supervisory experience over cooks and food service workers with responsibilities in preparation, cooking, and serving food
- Equivalent to completion of the twelfth grade
- Ability to promote an equitable and inclusive workplace
- Effective communication and leadership skills
- Knowledge of food safety regulations
Job Duties
- Supervise and direct cook staff in food preparation and service
- Receive, store, rotate, prepare, and rethermalize food
- Ensure proper quantity, quality, and appearance of food items
- Coordinate food service activities with other correctional supervising cooks
- Travel as required to support food service operations
- Enforce adherence to food safety and sanitation standards
- Assist in training and evaluating food service staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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