Correctional Supervising Cook (CF)

Merced, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $55,032.00 - $67,668.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Paid holidays

Life insurance

Employee Assistance Programs

Job Description

The California Department of Corrections and Rehabilitation (CDCR) is one of the nation's largest and most diverse correctional agencies, dedicated to enhancing public safety through secure incarceration, effective parole supervision, and comprehensive rehabilitative strategies. Established in 1885, CDCR operates with a mission to facilitate the successful reintegration of individuals in its care into the community as drug-free, healthy, and employable members of society. The department is committed to creating safe, humane environments that foster education, treatment, and restorative justice programs, geared towards rehabilitation and reducing recidivism.

This job opening is for the position of Correctional Supervising Cook at the Centr... Show More

Job Requirements

Possession of Correctional Supervising Cook classification
Successful completion of examination for Correctional Supervising Cook position
Background check clearance
Live Scan fingerprinting
Tuberculosis testing and clearance
Compliance with State of California employment regulations
Valid email address for communication

Job Qualifications

Experience in large-scale food preparation and supervision
Knowledge of food safety and sanitation standards
Ability to lead and manage a team effectively
Understanding of dietary requirements in correctional settings
Strong organizational and communication skills
Ability to work under pressure in a correctional environment
Familiarity with state employment procedures and public service standards

Job Duties

Supervise and coordinate the activities of cooks and kitchen staff
Ensure compliance with health and safety regulations and dietary standards
Manage food preparation and service to meet the nutritional needs of the inmate population
Maintain inventory and order supplies to ensure kitchen operations run smoothly
Train and evaluate kitchen staff to maintain quality and efficiency
Develop and implement food service policies and procedures
Collaborate with other correctional staff to maintain a safe and secure facility environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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