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CORRECTIONAL SUPERVISING COOK (CF)
Job Overview
Employment Type
Part-time
Compensation
Salary
Range $55,032.00 - $67,668.00
Job Description
San Quentin State Prison, located in Marin County, California, is the state's oldest and most renowned correctional institution, established in 1852. Known for its rich history and pivotal role in California's justice system, San Quentin offers a unique work environment blending public service with the opportunity to live and work in one of the most desirable areas near San Francisco. The prison is not only a place of confinement but a community where rehabilitation and correctional services are integral to its mission. Employees at San Quentin enjoy proximity to the cultural and recreational offerings of the Bay Area, Napa Valley... Show More
Job Requirements
- Equivalent to completion of the twelfth grade
- One year of experience in the California state service performing the duties of a Cook Specialist II (Correctional Facility) or a Cook Specialist II
- Two years of supervisory experience over cooks and food service workers with responsibility for supervising and assisting with food preparation, cooking, and serving
- Must pass the CalCareers examination for list eligibility
- Valid email address for communication
- Part-time availability to work 8 hours per week
Job Qualifications
- Equivalent to completion of twelfth grade
- One year experience in California state service as Cook Specialist II or two years supervisory experience over cooks and food service workers
- Knowledge of food preparation and safety regulations
- Ability to supervise and train staff and inmate-workers
- Familiarity with correctional facility policies and procedures
Job Duties
- Supervise and train staff and inmate-workers responsible for meal preparation for patients
- Oversee preparation and dispensing of therapeutic diets per physician orders
- Ensure compliance with departmental and institutional policies including Title 15, Department Operations Manual, California Code of Regulations Title 22, and Food and Nutrition Services Manual
- Supervise cleaning and sanitation of kitchen facility and equipment
- Maintain order and supervise conduct of inmates
- Protect safety of persons and property
- Enforce food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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