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CORRECTIONAL SUPERVISING COOK (CF)
Job Overview
Employment Type
Part-time
Compensation
Salary
Range $55,032.00 - $67,668.00
Job Description
California Medical Facility (CMF) is a state-operated correctional health care facility located in California, dedicated to providing specialized medical services to incarcerated individuals. Managed under the California Department of Corrections and Rehabilitation, CMF focuses on delivering comprehensive health care within a secure and controlled environment, aiming to improve the well-being and rehabilitation outcomes of its patient population. As a vital part of the state's correctional health care system, CMF integrates medical treatment, dietary services, and security practices to maintain the facility's operational efficiency and the safety of all individuals within its premises.
The role of Correctional Supervising C... Show More
The role of Correctional Supervising C... Show More
Job Requirements
- one year of experience as Cook Specialist II in California state service or two years supervisory experience over cooks and food service workers
- completion of twelfth grade or equivalent education
- ability to pass the required Correctional Supervising Cook examination
- willingness to comply with Personal Leave Program 2025 provisions involving salary reduction and leave credits
- ability to work part-time
- understanding of and compliance with institutional policies and regulatory requirements
Job Qualifications
- one year of experience in California state service performing duties of a Cook Specialist II or equivalent
- two years of supervisory experience over cooks and food service workers responsible for food preparation, cooking, and serving
- equivalent to completion of twelfth grade
- ability to pass the Correctional Supervising Cook examination
- knowledge of food safety regulations and therapeutic diet requirements
- strong supervisory and training skills
- understanding of correctional facility policies and security measures
Job Duties
- supervise and train kitchen staff and incarcerated workers responsible for meal preparation for patients
- oversee preparation and dispensing of therapeutic diets according to physician orders
- ensure compliance with departmental and institutional policies including Title 15, Department Operations Manual, California Code of Regulations Title 22, Diet Manual, California Retail Food Code, and Food and Nutrition Services Manual
- supervise cleaning and sanitation of kitchen facility and equipment
- maintain order and supervise conduct of incarcerated workers
- protect and maintain safety of persons and property
- manage kitchen operations in compliance with food safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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