Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $32,639.00 - $57,117.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Fixed Shifts

Split Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Sign-On Bonus

Applicant referral bonus

State Benefits

Job Description

The North Carolina Department of Adult Correction is one of the largest state agencies in North Carolina, employing over 19,000 dedicated professionals. This agency plays a crucial role in maintaining the safety and security of the state by safeguarding and preserving the lives and property of its citizens. The department's responsibilities encompass prevention, protection, preparation, as well as the care, custody, and supervision of adults sentenced after conviction under North Carolina laws. It oversees various divisions, including State Prisons, Community Supervision, Administration, Compliance and Accreditation, Comprehensive Health Services, Internal Affairs and Intelligence Operations, Post-Release Supervision and Parole Commission, and Rehabilitation... Show More

Job Requirements

High school diploma or GED
one year of experience in institutional food preparation and food services or commercial food service management or as a Correctional Officer
eligibility for certification by the North Carolina Criminal Justice Education and Training Standards Commission
ability to work any shift including rotating or split shifts
willingness to work mandatory overtime
capability to manage offender supervision in food service operations

Job Qualifications

High school diploma or GED
one year of experience in institutional food preparation and food services
experience in management of commercial food service operations
experience as a Correctional Officer
or an equivalent combination of education and experience
eligibility for certification by the North Carolina Criminal Justice Education and Training Standards Commission

Job Duties

Supervising offenders working in food preparation and food service work areas
training offenders in food production processes
managing large-scale food production and service operations
maintaining sanitary food handling and nutritional standards
overseeing inventory levels and ordering supplies
ensuring proper maintenance of food service equipment
adhering to communication protocols and documentation standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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