Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $32,639.00 - $57,117.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Fixed Shifts
Split Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Life insurance
Dental Insurance
Employee assistance program
Training and Development
Job Description
The North Carolina Department of Adult Correction is one of the state's largest agencies, employing over 19,000 people dedicated to public safety through the care, custody, and supervision of adults convicted of violating North Carolina laws. This agency plays a crucial role in protecting citizens by managing state prisons and overseeing various divisions including Community Supervision, Comprehensive Health Services, Internal Affairs, and Rehabilitation & Reentry. The department's mission centers on safeguarding lives and property through prevention and protection while maintaining offender management within correctional facilities. The breadth of responsibilities covers everything from healthcare and facility operations to compliance and post-release... Show More
Job Requirements
- high school or general educational development (GED) diploma
- one year of experience in institutional food preparation and food services, commercial food service management, or correctional officer duties
- eligible for certification by the North Carolina Criminal Justice Education & Training Standards Commission
Job Qualifications
- high school or general educational development (GED) diploma
- one year of experience in institutional food preparation and food services, commercial food service management, or correctional officer duties
- eligible for certification by the North Carolina Criminal Justice Education & Training Standards Commission
- knowledge of large-scale food production and commercial food service operations
Job Duties
- working a dual role of both supervising offenders and providing food production training
- supervising offenders in their assigned food preparation and food service work areas to include cooking, baking, and serving food to the offender population
- maintaining sanitary food handling practices
- managing inventory levels of food and supplies with rotation
- ordering food products and cleaning supplies timely
- ensuring proper maintenance of all food service equipment
- adhering to menu specifications and nutritional guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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