Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $32,639.00 - $57,117.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Fixed Shifts
Split Shifts
Night Shifts
Benefits
Health Insurance
state retirement plan
Paid Time Off
Life insurance
Disability insurance
Employee Referral Bonus
Sign-On Bonus
Job Description
The North Carolina Department of Adult Correction is a prominent state agency responsible for the care, custody, and supervision of adults convicted of violating North Carolina laws. With a workforce of more than 19,000 employees, this department is committed to safeguarding the lives and property of citizens through prevention, protection, and preparation measures. The agency oversees multiple facets of offender management, including state prisons with custody and healthcare operations, as well as community supervision and rehabilitation services. Their divisions encompass Administration, Compliance & Accreditation, Comprehensive Health Services, Internal Affairs & Intelligence Operations, Post-Release Supervision & Parole Commission, and Rehabilitation &... Show More
Job Requirements
- High school diploma or GED
- One year of relevant experience in institutional food preparation, food services management, or correctional duties
- Eligibility for certification by the North Carolina Criminal Justice Education & Training Standards Commission
- Ability to work any shift including rotating, fixed, or split shifts
- Willingness to work mandatory overtime, weekends, holidays
- Capable of managing offenders in food service environments
- Maintain effective communication skills
Job Qualifications
- High school diploma or GED
- Experience in institutional food preparation and food services, commercial food service management, or correctional officer duties
- Eligible for certification by the North Carolina Criminal Justice Education & Training Standards Commission
- Ability to supervise and train offenders effectively
- Knowledge of food safety and nutrition
- Strong communication and organizational skills
- Capability to work shifts including nights, weekends, holidays, and mandatory overtime
Job Duties
- Supervising offenders performing food preparation and food service duties including cooking, baking, and serving food
- Providing food production training to offenders
- Monitoring and ensuring adherence to sanitary food handling and safety protocols
- Maintaining and overseeing the operation of food service equipment and utensils
- Managing inventory levels of food products and cleaning supplies including rotation and timely ordering
- Communicating effectively with staff and offenders both verbally and in writing
- Accurately entering and maintaining operational data in computer systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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