Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $32,639.00 - $57,117.00
Work Schedule
Rotating Shifts
Fixed Shifts
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Referral Bonus
Sign-On Bonus
State Benefits
Job Description
The North Carolina Department of Adult Correction (NC DAC) stands as one of the largest state agencies in North Carolina, employing over 19,000 professionals dedicated to public safety and rehabilitation. The agency's fundamental mission is to safeguard and preserve the lives and property of its citizens through prevention, protection, and preparation for community reintegration. Its scope extends over many facets, including the care, custody, and supervision of adults sentenced after conviction for violating state laws. NC DAC encompasses various divisions such as State Prisons, Community Supervision, Administration, Compliance & Accreditation, Comprehensive Health Services, Internal Affairs & Intelligence Operations, Post-Release Supervision... Show More
Job Requirements
- High school or GED diploma
- One year of experience in institutional food preparation and food services or management of commercial food service operations or as a Correctional Officer
- Must be eligible for certification by the North Carolina Criminal Justice Education and Training Standards Commission
- Ability to work any shift including rotating, fixed, or split shifts
- Capability to work mandatory overtime, nights, weekends, and holidays
- Eligible to work in the United States
- Ability to communicate effectively
- Teamwork-oriented approach
Job Qualifications
- High school or GED diploma
- One year of experience in institutional food preparation and food services or management of commercial food service operations or as a Correctional Officer
- Eligible for certification by the North Carolina Criminal Justice Education and Training Standards Commission
- Strong supervisory and communication skills
- Knowledge of large-scale food production and service environments
Job Duties
- Supervise offenders performing food preparation, cooking, baking, and serving duties
- Provide food production training to offenders
- Maintain sanitary food handling and preparation practices
- Manage inventory of food products and cleaning supplies including rotation and ordering
- Maintain and ensure proper use of food service equipment
- Communicate effectively both verbally and in writing with team members and supervisors
- Adhere to all departmental policies and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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