Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $32,639.00 - $57,117.00
Work Schedule
Rotating Shifts
Fixed Shifts
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Life insurance
Training and Development
Job Description
The North Carolina Department of Adult Correction is one of the largest state agencies with more than 19,000 employees dedicated to safeguarding and preserving the lives and property of its citizens. This agency operates through prevention, protection, and preparation alongside the care, custody, and supervision of adults sentenced after conviction for violating state laws. The department's scope covers various divisions, including State Prisons, which encompass custody, healthcare, and facility operations, as well as divisions such as Community Supervision, Administration, Compliance & Accreditation, Comprehensive Health Services, Internal Affairs & Intelligence Operations, Post-Release Supervision & Parole Commission, and Rehabilitation & Reentry. These... Show More
Job Requirements
- High school or GED diploma
- One year of experience in institutional food preparation and services or commercial food service management or Correctional Officer experience
- Eligible for certification by the North Carolina Criminal Justice Education & Training Standards Commission
- Ability to work any shift including rotating, fixed, or split shifts
- Ability to work days, nights, weekends, holidays, and mandatory overtime as required
- Commitment to maintaining sanitary food handling and safety standards
Job Qualifications
- High school or GED diploma
- Experience in institutional food preparation and service or commercial food service management
- Experience as a Correctional Officer considered an asset
- Knowledge of large-scale food production
- Ability to follow verbal and written instructions
- Effective communication skills
- Eligibility for certification by the North Carolina Criminal Justice Education & Training Standards Commission
Job Duties
- Supervising offenders in food preparation and service areas
- Providing food production training to offenders
- Ensuring sanitary food handling practices
- Maintaining food service equipment
- Managing inventory levels and ordering supplies
- Communicating effectively with staff and offenders
- Adhering to menu specifications and nutritional guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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