Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $32,639.00 - $57,117.00
Work Schedule
Rotating Shifts
Fixed Shifts
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Tuition Assistance
Employee Referral Bonus
Job Description
The North Carolina Department of Adult Correction is one of the largest state agencies, employing more than 19,000 dedicated professionals. It is charged with the responsibility of safeguarding and preserving the lives and property of North Carolina's citizens through prevention, protection, and preparation. The department handles the care, custody, and supervision of all adults sentenced following conviction of state laws. Moreover, the department's operations span across various divisions including State Prisons, Community Supervision, Administration, Compliance & Accreditation, Comprehensive Health Services, Internal Affairs & Intelligence Operations, Post-Release Supervision & Parole Commission, and Rehabilitation & Reentry. Its diverse workforce is committed to... Show More
Job Requirements
- High school diploma or GED
- One to three years of experience in institutional food services or commercial food service management or as a correctional officer, depending on level
- Eligibility for certification by the North Carolina Criminal Justice Education and Training Standards Commission
- Ability to work any shift including nights, weekends, holidays, and overtime
- Must be able to supervise offenders
- Effective verbal and written communication skills
- Knowledge of food safety and sanitation practices
Job Qualifications
- High school diploma or GED, Experience in institutional food preparation or commercial food service management, Experience as a correctional officer preferred, Eligible for certification by the North Carolina Criminal Justice Education and Training Standards Commission, Strong communication skills, Knowledge of large-scale food production and food service activities
Job Duties
- Supervise offenders performing food preparation, Provide training in food production and safety, Manage inventory and ordering of food and supplies, Ensure sanitary food handling and cleanliness, Maintain food service equipment, Communicate effectively with staff and offenders, Adhere to menu specifications and nutritional standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: