Job Overview
Compensation
Type:
Salary
Rate:
Exact $90,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible work schedule
Job Description
Lombardi Family Concepts is a renowned restaurant group that brings together a unique blend of culinary experiences, specializing in diverse cuisines ranging from European to Asian influences. Celebrated for its commitment to quality and creativity, Lombardi Family Concepts has established itself as a leader in the food service industry by continuously pushing the boundaries of traditional dining experiences. With a strong emphasis on innovation and excellence, the group manages multiple restaurant concepts, each offering distinct flavor profiles and atmospheres to appeal to a wide range of palates. Their approach combines passion for food, dedication to craftsmanship, and a collaborative work... Show More
Job Requirements
- At least 3 years of experience in a pastry leadership position
- Commitment to craft and continued pursuit of growth and creativity
- A sense of accountability towards the chef team and peers
- Ability to lead various pastry teams, build team morale and inspire
- Familiarity with volume food service
- Flexible availability
- Possession of a valid Texas food handler’s certificate
Job Qualifications
- At least 3 years of experience in a pastry leadership position
- Commitment to craft and continuous growth in creativity
- Ability to lead pastry teams and build team morale
- Familiarity with volume food service
- Valid Texas food handler’s certificate
- Strong attention to detail
- Ability to work independently and as part of a team
Job Duties
- Lead the creative vision and production of the dessert menu
- Work closely with Corporate and Executive Chefs on creation, development and implementation of pastry programs
- Manage various pastry teams, build team morale and inspire staff
- Ensure high standards of quality, presentation and consistency in all pastry products
- Maintain flexibility and adaptability to support volume food service operations
- Uphold food safety standards including compliance with local health regulations
- Collaborate with kitchen staff to deliver cohesive menu experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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