Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $31.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
travel allowance
Job Description
Our company is a well-established leader in the hospitality industry, operating a collection of diverse and dynamic restaurant brands that specialize in delivering exceptional dining experiences to our customers. With a strong emphasis on quality, innovation, and customer satisfaction, we have earned a reputation for excellence that attracts talented culinary professionals eager to contribute to our growth and success. We prioritize creativity, consistency, and operational efficiency across all our establishments. We are currently seeking a highly skilled and motivated Pastry Director to join our team on a full-time basis, playing a critical role in elevating our dessert and baking offerings... Show More
Job Requirements
- Must be able to stand and walk for long periods at a time
- Must be able to lift up to 50 lbs
Job Qualifications
- Minimum 5 years experience in true first-level management
- Requires an understanding of federal, state and local food sanitation regulations
- Bachelor Degree or Culinary Degree
- Ensures department goals adhering to approved budgets
- Solid leadership skills
- Create recipes or follow existing ones using creative flair to their craft
- Able to work flexible hours necessary including off-hours, weekends and holidays
- Must have current licenses i.e Food Handlers Safety & TAM cards
Job Duties
- Menu development for all existing and new locations
- Works collaboratively with each pastry team to increase dessert sales in their location
- Maintains cost control with inventory and purchasing
- Oversee recipe standardization
- Ensure plate presentation is correct and consistent
- Maintain inventory levels and assist locations with food and labor costs
- Maintain a well-organized kitchen in a clean and safe manner
- Reports profits and loss on dessert sales
- Trains and motivates Pastry teams with great leadership skills
- Ensures professional and creative presentation of all desserts and baked products
- Travels as needed to each market to train and develop new pastry teams
- Creates pricing for desserts and supplies
- Creates seasonal menus by region to support pastry sales and growth
- Proves strong communication with each Restaurant team
- Holds weekly/monthly/quarterly strategy meetings with Pastry team to discuss growth potential
- Compares similar businesses in the area and stays up to date on new trends to stay competitive
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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