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Corporate Flight Attendant

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $32,500.00 - $45,700.00
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Work Schedule

Flexible
On-call
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Professional development opportunities

Job Description

Hill Air Corporation operates as a Part 91 air operation and serves as the private flight department dedicated to supporting the activities of Hillwood's ownership and executive leadership. Hillwood, a Perot company, is an established full-service real estate developer, investor, and advisor focused on creating valuable opportunities for investors, partners, and communities worldwide. With expertise spanning all facets of value creation in real estate, Hillwood leverages extensive resources, capital, and experience to transform land and deliver successful developments. Each business division within Hillwood maintains its specialized focus, but all divisions share a commitment to a culture of integrity, respect, excellence,... Show More

Job Requirements

  • High school diploma
  • Minimum of 3 years’ experience as a corporate flight attendant
  • Experience with emergency response procedures
  • Experience in a confidential and professional environment
  • Ability to lift and operate emergency equipment
  • Ability to move freely and quickly within a confined aircraft environment
  • Valid U.S. passport or foreign passport with work authorization
  • Authorization to work in the United States and ability to travel internationally
  • Excellent interpersonal skills
  • Strong communication and organizational skills
  • Ability to remain flexible and available for last-minute schedule changes
  • Knowledge of food safety and international catering logistics
  • Proficiency in Microsoft Office and database management

Job Qualifications

  • High school diploma required
  • Bachelor’s degree preferred
  • Minimum of 3 years’ experience serving as a Corporate Flight Attendant
  • Experience assisting in catering management and inventory control preferred
  • Familiarity with emergency response procedures and customer service excellence standards required
  • Experience working in a highly professional and confidential environment required
  • Proficiency in Microsoft Excel, Word, Pages, Numbers, PowerPoint, Keynote, and database management
  • Must possess polished and professional interpersonal skills with a positive attitude and a customer-oriented mindset
  • Demonstrate emotional intelligence and teamwork orientation
  • Ability to remain flexible and available for last-minute schedule adjustments
  • Knowledge of food safety standards, international catering logistics and packaging solutions
  • Ability to manage confidentiality with discretion and professionalism
  • Ability to make day-to-day decisions requiring structured thought
  • Ability to work with animals and around other allergens and products
  • Ability to process information quickly and react in positive manner during unexpected or serious situations
  • Must be able to remain calm, think and react quickly in all types of emergency situations
  • Must be willing to work in a time-sensitive environment in a self-reliant manner and effectively handle stress associated with managing deadlines and unexpected change
  • Must possess a valid U.S. passport or foreign passport with work authorization
  • Must be authorized by law to work in the United States and able to travel in and out of the United States

Job Duties

  • Maintain 24/7 on-demand availability to accommodate trip scheduling, catering changes, and urgent requests
  • Update databases for passenger and crew preferences, catering providers, and stock inventories
  • Ensure confidentiality regarding passenger identities and maintain professionalism
  • Anticipate passenger needs, providing an elite onboard experience
  • Perform pre-flight safety checks and brief passengers on safety procedures
  • Conduct periodic cabin checks throughout the flight to ensure passenger comfort and safety, responding promptly to any requests or concerns
  • Maintain cabin cleanliness and restocking of supplies during flight
  • Operate all features of the Cabin Management systems, audio and video systems and galley equipment
  • Ensure compliance with aviation regulation and company safety procedures during all phases of flight
  • Provide emergency response and assistance as required, including administering first aid if necessary
  • Ensure the aircraft cabin is properly outfitted with necessary linens, china, crystal, flatware, and manage special outfitting projects
  • Conduct spot treatments and manage laundering and dry cleaning of aircraft linens and towels
  • Monitor inventory in aircraft and stock rooms, rotating stock and removing expired items
  • Assist with creating customized menus for trips, taking into account flight duration, passenger count, and preferences
  • secure approval from Principals' administrators
  • Develop and maintain global relationships with catering providers to ensure reliable service
  • Assist with the coordination of international catering logistics, including navigating language and cultural barriers, packaging requirements, and ensuring food safety standards
  • Prepare and print customized menus for VIP and international trips
  • Assist with the ordering, procuring, and billing reconciliation for all catering and stock supplies, ensuring cost-effectiveness and freshness
  • Proactively request catering feedback from crew members and handle post-trip quality checks
  • Strategically manage packaging and refrigeration standards for catering items
  • Stay informed of culinary trends to enhance onboard service offerings

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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