Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $32,500.00 - $45,700.00
Work Schedule
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
Hill Air Corporation operates as a Part 91 air operation and serves as the private flight department dedicated to supporting Hillwood's ownership and executive leadership. Hillwood, a Perot company, is a renowned full-service real estate developer, investor, and advisor committed to creating value-driven opportunities for investors, partners, and communities worldwide. With a strong foundation in transforming land into successful developments, Hillwood employs deep expertise, extensive resources, and significant capital. The organization is characterized by a shared culture emphasizing integrity, respect, excellence, and teamwork, supported by disciplined decision-making, principled relationships, and a visionary approach. For more information about Hillwood's diverse business... Show More
Job Requirements
- Must be physically capable of performing all required duties, including lifting and operating emergency equipment
- Must be able to move about aircraft and perform all required functions freely, effectively and quickly in a confined environment
- Must possess polished and professional interpersonal skills with a positive attitude and a customer-oriented mindset
- Demonstrate emotional intelligence and teamwork orientation
- Ability to remain flexible and available for last-minute schedule adjustments
- Knowledge of food safety standards, international catering logistics, and packaging solutions
- Knowledge of imperial-to-metric conversions for catering
- Ability to manage confidentiality with discretion and professionalism
- Ability to make day-to-day decisions requiring structured thought, used to support the operation
- Ability to work with animals and around other allergens and products
- Ability to process information quickly and react in a positive manner during unexpected and/or serious situations
- Must be able to remain calm, think and react quickly in all types of emergency situations
- Must be willing to work in a time-sensitive environment in a self-reliant manner and effectively handle stress that is associated with meeting deadlines and managing unexpected change
- Must possess a valid U.S. passport or foreign passport with work authorization
- Must be authorized by law to work in the United States and able to travel in and out of the United States
Job Qualifications
- High school diploma required
- Bachelor's degree preferred
- Minimum of 3 years' experience serving as a corporate flight attendant
- Experience assisting in catering management and inventory control preferred
- Familiarity with emergency response procedures and customer service excellence standards required
- Experience working in a highly professional and confidential environment required
- Proficiency in Microsoft Excel/Word, Pages/Numbers, PowerPoint/Keynote, and database management
Job Duties
- Maintain 24/7 on-demand availability to accommodate trip scheduling, catering changes, and urgent requests
- Update databases for passenger and crew preferences, catering providers, and stock inventories
- Ensure confidentiality regarding passenger identities and maintain professionalism
- Anticipate passenger needs, providing an elite onboard experience
- Perform pre-flight safety checks and brief passengers on safety procedures
- Conduct periodic cabin checks throughout the flight to ensure passenger comfort and safety, responding promptly to any requests or concerns
- Maintain cabin cleanliness and restocking of supplies during flight
- Operate all features of the cabin management systems, audio and video systems and galley equipment
- Ensure compliance with aviation regulation and company safety procedures during all phases of flight
- Provide emergency response and assistance as required, including administering first aid if necessary
- Ensure the aircraft cabin is properly outfitted with necessary linens, china, crystal, flatware, and manage special outfitting projects
- Conduct spot treatments and manage laundering and dry cleaning of aircraft linens and towels
- Monitor inventory in aircraft and stock rooms, rotating stock and removing expired items
- Assist with creating customized menus for trips, taking into account flight duration, passenger count, and preferences
- secure approval from principals' administrators
- Develop and maintain global relationships with catering providers to ensure reliable service
- Assist with the coordination of international catering logistics, including navigating language and cultural barriers, packaging requirements, and ensuring food safety standards
- Prepare and print customized menus for VIP and international trips
- Assist with the ordering, procuring, and billing reconciliation for all catering and stock supplies, ensuring cost-effectiveness and freshness
- Proactively request catering feedback from crew members and handle post-trip quality checks
- Strategically manage packaging and refrigeration standards for catering items
- Stay informed of culinary trends to enhance onboard service offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: