Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $130,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
bonus
Paid Time Off
Retirement Plan
Dental Insurance
Vision Insurance
Employee Discounts
Job Description
We are an established and expanding restaurant group located in the Pacific Northwest, with a notable presence in the Portland, Oregon area. Our company specializes in upscale casual dining concepts that uniquely highlight wood-grilled specialties such as USDA Choice steaks, fresh seafood, and burgers cooked over mesquite and apple wood. Since 2009, our dynamic portfolio has included lively venues featuring extensive local craft beer selections and scratch-made dishes crafted with regionally sourced ingredients. We are deeply committed to creating welcoming and energetic atmospheres that enhance the overall guest experience. Drawing from decades of industry expertise, our team prioritizes exceptional guest... Show More
Job Requirements
- 10+ years of experience in culinary leadership roles
- Proven expertise in wood-grilled cuisine and seafood preparation
- Experience managing multi-unit restaurant operations
- ServSafe certification or equivalent required
- Strong leadership and team management skills
- Effective communication and problem-solving abilities
- Ability to work in a fast-paced, guest-focused environment
Job Qualifications
- 10+ years of progressive culinary leadership experience in multi-unit casual or upscale casual restaurant operations
- Proven success in wood-fired grilling, seafood preparation, and scratch cooking
- Strong background in menu engineering, cost control, and team development
- ServSafe certification or equivalent
- Passion for hospitality and local craft beverages
- Excellent communication and problem-solving skills
- Hands-on approach to mentoring staff
- Ability to adapt to dynamic market demands
Job Duties
- Oversee all aspects of culinary operations including menu development, recipe standardization, and innovation
- Lead kitchen teams in multiple locations providing hands-on training, coaching, and performance management
- Collaborate with operations and front-of-house leaders to integrate culinary excellence with service philosophy
- Conduct regular audits and quality control to maintain uniformity in food presentation, taste profiles, and portioning
- Manage culinary budgeting, inventory control, and vendor relationships to optimize costs and quality
- Drive culinary initiatives for new openings and concept evolutions including testing and refining dishes
- Foster a positive, high-energy kitchen culture that supports growth and teamwork
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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