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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Relocation assistance
Professional development opportunities
401(k) retirement plan
Employee Discounts
Job Description
50 Eggs is a distinguished restaurant group based in Dallas, Texas, known for its innovative culinary concepts and commitment to quality dining experiences. As a leading establishment in the food service industry, 50 Eggs prides itself on delivering exceptional guest service and maintaining the highest culinary standards across its diverse portfolio of restaurants. The company fosters a culture of continuous improvement, emphasizing employee development and operational excellence. Relocation assistance is provided for this position, highlighting the company’s dedication to attracting top talent from various locations. This opportunity is based in Dallas, offering a dynamic environment for culinary professionals passionate about... Show More
Job Requirements
- Minimum 7-10 years kitchen experience
- At least 4 years experience as an executive chef
- Culinary certificates from accredited institution or equivalent apprenticeship
- Serve Safe certified
- Experience in multi-unit restaurant operations
- Proven coaching ability without formal authority
- Compliance with food safety and occupational policies
Job Qualifications
- Previous experience in a high-quality culinary leadership role with financial accountability
- Experience in multi-unit, multi-concept restaurant operations
- Ability to coach others without formal authority
- Associate or bachelor’s degree preferred
- ACF membership and certification preferred
- Culinary certificates from an accredited school or related apprenticeship experience
- Minimum 7-10 years kitchen experience including 4 years as an executive chef
- Experience in high-volume environments
- Strong presentation and culinary skills
- Proven ability to coach and teach within the kitchen
- Serve Safe certification
Job Duties
- Lead culinary training and coaching location-level chefs to achieve culinary standards
- Ensure operational standards are communicated, understood, and met through training and site visits
- Lead menu development, product selection, and training of culinary standards
- Collaborate to capture and create culinary and service innovations
- Manage culinary production to meet food preparation, presentation, and service standards
- Oversee compliance with food management, occupational, and environmental safety policies
- Support culinary team with troubleshooting and maintaining food quality and consistency
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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