Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $130,000.00 - $150,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a prominent leader in the foodservice management industry, known for delivering exceptional culinary experiences and innovative hospitality solutions across various accounts. As a member of Compass Group USA, Flik prides itself on fostering a culture that values passion for food, dedication to quality, and the continuous development of its associates. The company is committed to providing a supportive environment where employees are encouraged to grow their careers while raising the bar in foodservice standards. Flik Hospitality Group operates across multiple states and is recognized for its excellence in corporate dining and airport lounge services, catering to... Show More
Job Requirements
- Culinary arts degree or equivalent
- Minimum five years progressive food service production management experience
- Serv-Safe certification
- Must be able to travel 75 percent within assigned territory
- Proficiency in Microsoft Office Suite and Webtrition software
- Ability to perform in a regulatory food environment
Job Qualifications
- Culinary arts degree from a recognized culinary school or equivalent experience
- Five years of progressive food service production management experience
- Previous multi-unit experience preferred
- Serv-Safe certification
- Computer literate and able to utilize Microsoft Office Suite and Webtrition software packages
- Certified Executive Chef preferred
Job Duties
- Orientates new chefs within core culinary standards and established food programs
- Maintains all culinary programs and standards in home account to the level of Culinary Center for Excellence
- Provides support for new account openings and renovations within the territory
- Provides culinary leadership to chefs within the respective territory
- Assists with training, coaching, and development of culinary personnel within assigned territory
- Completes all required reports, logs, and core culinary reviews in a timely manner
- Communicates effectively with corporate executive chef, regional director of operations, and unit level chefs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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