Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,600.00 - $116,700.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Omni Hotels and Resorts is a well-established luxury hotel and resort company with a portfolio of 60 distinctive properties located in prominent business gateways and leisure destinations across North America. Known for its exemplary workplace culture, authenticity to the markets it operates in, innovation, and exceptional service, Omni Hotels prides itself on creating genuine and authentic guest experiences. The company’s commitment to career development fosters employee tenure and loyalty, preserving a close-knit family atmosphere while encouraging professional growth and advancement. Omni Hotels and Resorts maintains high standards in hospitality, striving to deliver a unique and memorable stay for each guest... Show More
Job Requirements
- bachelor’s degree in culinary arts, hospitality management, or related field preferred
- minimum 8 years of progressive culinary leadership experience
- experience managing multi-property culinary operations
- strong knowledge of food safety standards and compliance
- proven ability to lead and develop diverse culinary teams
- willingness to travel extensively
- excellent problem-solving skills
- strong organizational and multitasking abilities
Job Qualifications
- proven experience as an Executive Chef, Corporate Chef, or multi-property leader
- track record of driving profitability, innovation, and high-quality food experiences
- skilled in building teams, training, and mentoring talent at all levels
- strong understanding of cost control, kitchen systems, and operational execution
- exceptional communication, collaboration, and leadership presence
- willingness to travel regularly to hotels and resorts across the Omni portfolio
Job Duties
- support the Head of Culinary and VP of F&B to help elevate Omni’s culinary standards and drive brand consistency
- support operational execution with a focus on profitability and performance
- promote culinary innovation and forward-thinking food & beverage concepts
- lead property-level engagement, support new openings, and optimize struggling hotels
- help build a robust culinary pipeline by developing future leaders and teams
- conduct new chef orientation and culinary audits
- participate in regular F&B calls and leadership discussions
- help organize quarterly culinary leadership meetings or area huddles
- lead an annual culinary planning session for future strategy and innovation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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