Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,900.00 - $69,800.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Professional development opportunities
Job Description
Essense of Australia is a prestigious international bridal wholesaler renowned for its exquisite bridal fashion designs. With key offices located in Lenexa, Kansas, Perth, Australia, and Zug, Switzerland, the company operates on a truly global scale, extending its presence to the United Kingdom, Europe, Canada, and New Zealand. For over 20 years, Essense of Australia has been a leader in the bridal fashion industry, with its innovative, high-quality designs showcased in nearly 1,000 stores worldwide. The company is deeply committed to combining cutting-edge design with exceptional customer service, making it a dynamic and thriving player in the bridal market. Essense... Show More
Job Requirements
- Bachelor's degree in business or related field or equivalent relevant experience
- 3-5 years of corporate or hospitality event planning experience
- strong proficiency in food and beverage management
- ability to manage multiple projects simultaneously
- excellent communication and negotiation skills
- capacity to lift and move up to 25 pounds and stand for extended periods
- ability to handle dresses on and off rolling racks, mannequins, and models
Job Qualifications
- Bachelor's degree in business or related degree
- 3-5 years of event planning experience with corporate or hospitality focus
- strong understanding of food service operations and event catering
- skilled in juggling multiple timelines, vendors, and expectations
- strong communicator, negotiator, and creative thinker
Job Duties
- Collaborate with cross-functional teams to develop, implement, and achieve established event goals
- manage event budgets, vendor contracts, and financial reporting
- coordinate logistics including venue, decor, entertainment and AV
- oversee food and beverage planning, tastings, and compliance
- serve as primary liaison with internal clients and stakeholders
- lead on-site event operations and ensure a seamless guest experience
- train and manage event staff and labor schedules
- ensure all events meet compliance, permitting, and risk management standards
- conduct post-event evaluations and report on success metrics
- foster strong working relationships across departments to drive teamwork and event excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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