Corporate Director of Food and Beverage

North Charleston, SC, USA|Remote, Travel

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Travel opportunities

Professional Development

Employee Discounts

Job Description

Charlestowne Hotels is a reputable and established hospitality company headquartered in Charleston, South Carolina. Known for its commitment to excellence in hotel operations, Charlestowne Hotels manages a diverse portfolio of properties, focused on delivering high-quality guest experiences through outstanding service and operational efficiency. The corporate office, located at 28 Bridgeside Blvd Suite 201, Charleston, SC, serves as the central hub for strategic planning, coordination, and support for all properties under its management. As a brand, Charlestowne Hotels prides itself on fostering a professional, innovative, and guest-centric culture across its hotels, which is reflected in its attention to detail, operational standards,... Show More

Job Requirements

Bachelor's degree preferred
minimum 5 to 10 years of relevant Food and Beverage experience
must be able and willing to travel up to 75% of the time
strong communication skills
proficiency in computer accounting programs and budget analysis
knowledge of menu development, marketing, cost and wage controls
ability to work in a fast-paced, high-pressure environment
knowledge of food products and preparation
supervisory experience managing large teams
ability to conduct meetings and communicate effectively
ability to create recipes and related support materials
flexibility to work evenings, weekends, holidays and travel extensively

Job Qualifications

Must be able and willing to travel up to 75% of the time
Bachelor's Degree in Hospitality or Food Service Management preferred
minimum of 5-10 years relevant Food and Beverage experience
good communication skills, both verbal and written
strong computational ability and computer skill
knowledge of computer accounting programs, math skills as well as budgetary analysis capabilities
extensive knowledge of menu development, insight into marketing, cost and wage control
ability to lead and perform in a fast paced work environment and in high pressure situations
thorough knowledge of food products, standard recipes and proper preparation
ability to analyze, forecast data, and make judgments to ensure proper payroll and production control
ability to supervise large staff and accomplish goals on a timely basis
ability to conduct meetings, menu briefings and effectively communicate with supervisors and team members both in culinary and exterior departments
ability to create and lead in a team oriented environment
ability to effectively deal with internal and external customers with patience, tact and diplomacy
ability to create recipes and support material
provide development and continued education opportunities for hourly associates and mid-level department management

Job Duties

Implement CH tools, processes and procedures at the property level and ensure ongoing compliance
stabilize property F&B operations with a focus on proper staffing, tools to do the job, and expense controls
establish a strong F&B guest service focus, establishing and consistently working on an action plan to improve
ensure all applicable standards and safety regulations are closely followed at all times
forecast, implement, monitor, control and report on the budget and its components (labor costs, food costs, beverage costs, operating supplies, etc.) to maximize revenue and minimize expenses while ensuring quality customer service is delivered
abide by all State, Federal and corporate requirements pertaining to the serving of food and alcoholic beverages
interview, hire, train, recommend performance evaluations, resolve problems, provide open communication, and recommend discipline and/or termination when appropriate
complete assigned projects related to companywide F&B initiatives
perform any other job related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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