Corporate Director of Food and Beverage

Charleston, SC, USA|Remote, Travel

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Travel opportunities

Professional Development

Job Description

Charlestowne Hotels is a distinguished hospitality company known for its commitment to quality, service excellence, and creating memorable experiences for guests across its diverse portfolio of hotel properties. With a rich history in the hospitality industry, Charlestowne Hotels prides itself on maintaining high standards of operational efficiency and guest satisfaction. The company is headquartered in Charleston, South Carolina, and operates multiple hotel properties, each tailored to provide an exceptional guest experience through a combination of luxurious accommodations, fine dining, and impeccable service.

The Corporate Director of Food and Beverage at Charlestowne Hotels plays a pivotal role as a polished ambassador... Show More

Job Requirements

Bachelor's degree in hospitality or food service management preferred
Minimum of 5-10 years relevant food and beverage experience
Ability and willingness to travel up to 75% of the time
Strong communication skills both verbal and written
Knowledge of computer accounting programs and budgetary analysis capabilities
Extensive knowledge of menu development, marketing, cost and wage control
Ability to lead in fast paced and high pressure environments
Knowledge of food products, standard recipes and preparation
Ability to supervise large staff and manage multiple teams
Ability to work flexible hours including weekends, evenings, holidays and travel
Must ensure safety compliance
Strong problem-solving and interpersonal skills
Must be able to read and write effectively

Job Qualifications

Must be able and willing to travel up to 75% of the time
Bachelor's Degree in Hospitality or Food Service Management preferred
Minimum of 5-10 years relevant Food and Beverage experience
Strong communication skills both verbal and written
Knowledge of computer accounting programs and budgetary analysis capabilities
Extensive knowledge of menu development, marketing, cost and wage control
Ability to lead and perform in a fast paced environment
Knowledge of food products and proper preparation
Ability to analyze data and make judgments on payroll and production control
Ability to supervise large staff and accomplish goals
Ability to conduct meetings and communicate effectively with multiple departments
Ability to create and lead in a team oriented environment
Ability to deal effectively with internal and external customers
Ability to provide development and education opportunities for staff
Must participate in leadership meetings
Ability to work flexible hours including evenings, weekends, holidays, and extended travel
Must ensure a safe working environment

Job Duties

Implement CH tools, processes and procedures at the property level and ensure ongoing compliance
Stabilize property F&B operations with a focus on proper staffing, tools to do the job, and expense controls
Establish a strong F&B guest service focus, establishing and consistently working on an action plan to improve
Ensure all applicable standards and safety regulations are closely followed at all times
Forecast, implement, monitor, control and report on the budget and its components (labor costs, food costs, beverage costs, operating supplies, etc.) to maximize revenue and minimize expenses while ensuring quality customer service is delivered
Abide by all State, Federal and corporate requirements pertaining to the serving of food and alcoholic beverages
Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication, and recommend discipline and/or termination when appropriate
Complete assigned projects related to companywide F&B initiatives
Perform any other job related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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